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Why Make This Recipe

Texas Roadhouse Smothered Chicken is a delicious and hearty dish that brings the flavors of the Texas Roadhouse right into your kitchen. It features tender chicken breasts topped with creamy Jack cheese and accompanied by a flavorful garlic sauce. This meal is perfect for family dinners, date nights, or any occasion where you want to impress your guests with minimal effort. It’s easy to prepare and gives you that comforting feeling with every bite.

How to Make Texas Roadhouse Smothered Chicken

Ingredients:

3-4 boneless, skinless chicken breasts
1 cup shredded Jack cheese
2 tablespoons olive oil
2-3 cloves garlic, minced
1 cup low-sodium chicken broth
½ cup sour cream
Salt and pepper to taste
Chopped green onions and paprika for topping

Directions:

Preheat your oven to 375°F (190°C).
Rub olive oil over chicken breasts and season with salt and pepper.
In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
Add minced garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and let simmer while scraping the pan.
Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
Top each chicken breast with shredded Jack cheese and transfer to the oven.
Bake for around 15 minutes or until cheese is melted and bubbly.
Garnish with chopped green onions and paprika before serving.

How to Serve Texas Roadhouse Smothered Chicken

Texas Roadhouse Smothered Chicken is best served hot, right out of the oven. You can pair it with sides like mashed potatoes, steamed vegetables, or a fresh salad. The creamy sauce and melted cheese make it a filling dish, so consider lighter sides to balance the meal.

How to Store Texas Roadhouse Smothered Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy again, simply reheat in the oven or microwave until warmed through. If frozen, wrap individual portions tightly and store them for up to three months. Thaw in the refrigerator overnight before reheating.

Tips to Make Texas Roadhouse Smothered Chicken

Make sure to season the chicken well before cooking; this enhances the flavor.
For extra flavor, you can marinate the chicken in olive oil, salt, and pepper for an hour or two before cooking.
Keep an eye on the cheese while baking to ensure it doesn’t overcook and lose its creamy texture.

Variation

You can easily customize this recipe by adding sautéed mushrooms, diced bell peppers, or jalapeños to the garlic sauce for added flavor and texture. If you prefer another type of cheese, try mozzarella or cheddar for a different taste profile.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful alternative.

2. Is it necessary to sear the chicken before baking?
Searing the chicken adds a nice golden crust and enhances the flavor, but if you’re short on time, you can skip this step.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then bake right before serving. Just store the uncooked chicken and sauce in the refrigerator until you are ready to cook.