why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and delicious dish that brings the flavor of the famed restaurant right into your home. The combination of tender chicken, creamy sauce, and melty cheese makes it perfect for any night of the week. It’s an easy recipe that requires simple ingredients but delivers big on taste. Plus, it’s a great way to impress family and friends while keeping your dinner routine exciting.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions:
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve this dish hot straight from the oven. It pairs wonderfully with sides such as mashed potatoes, rice, or steamed vegetables. You can also add a fresh salad for a complete meal. Feel free to add extra green onions or paprika on top for added color and flavor!
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 2 months. Reheat in the oven or microwave until warmed through.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well on both sides for a nice golden color and extra flavor.
- Use low-sodium chicken broth to control the saltiness of the dish.
- Feel free to mix in some diced vegetables, like bell peppers or mushrooms, in the skillet for added texture and flavor.
- If you want a little heat, consider adding some diced jalapeños along with the garlic!
variation (if any)
You can easily adapt this recipe by using different types of cheese like cheddar or mozzarella. For a lighter version, you can use Greek yogurt instead of sour cream. Additionally, if you want more flavor, marinate the chicken breasts in your favorite spices or sauces for a few hours before cooking.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts. Just adjust the cooking time slightly if needed.
2. What can I serve with smothered chicken?
This dish goes great with mashed potatoes, rice, or steamed veggies. A side salad also works well.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the fridge and then combine and bake when ready to serve.
