Why Make This Recipe
This Tasty Street Corn Chicken Bowl is perfect for anyone looking for a quick and satisfying meal. It combines flavors and textures that make every bite enjoyable. The dish is colorful, nutritious, and easy to prepare, making it ideal for busy weeknights or meal prep. Whether you’re a chicken lover or just enjoy fresh veggies, this bowl is sure to please.
How to Make Tasty Street Corn Chicken Bowl
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions
- Heat a large skillet over medium heat.
- Add corn, diced red bell pepper, and shredded chicken.
- Sprinkle with chili powder, salt, and pepper. Stir and cook until hot.
- In bowls, put cooked rice or quinoa first. Add the chicken and corn mix.
- Top with avocado and cilantro. Squeeze lime over the bowl and serve.
How to Serve Tasty Street Corn Chicken Bowl
Serve the Tasty Street Corn Chicken Bowl warm. You can prepare individual bowls or serve it family style, allowing everyone to help themselves. This dish pairs well with tortilla chips or a simple green salad on the side.
How to Store Tasty Street Corn Chicken Bowl
To store leftovers, place the Tasty Street Corn Chicken Bowl components in separate airtight containers. The chicken, corn, and rice can be kept in the fridge for up to 3 days. Avoid cutting the avocado until you’re ready to serve to keep it fresh for longer.
Tips to Make Tasty Street Corn Chicken Bowl
- Use leftover rotisserie chicken for a faster meal.
- Adjust the amount of chili powder to your spice preference.
- Feel free to add other toppings, like cheese or sour cream, for extra flavor.
Variation
You can make this bowl vegetarian by omitting the chicken and adding more beans or grilled vegetables. You can also switch out the rice for cauliflower rice for a low-carb option.
FAQs
1. Can I use frozen corn in this recipe?
Yes, frozen corn works great in this dish. Just make sure to thaw and drain it before using.
2. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free. Just confirm that your rice or quinoa is certified gluten-free.
3. How can I make it spicier?
To make the bowl spicier, add jalapeños or hot sauce to the mix while cooking. You can also increase the amount of chili powder.
Tasty Street Corn Chicken Bowl
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for a faster meal.
- 2 cups corn (fresh, frozen, or canned) Frozen corn works great; make sure to thaw and drain it before using.
- 1 cup cooked rice or quinoa You can substitute rice with cauliflower rice for a low-carb option.
- 1 medium red bell pepper, diced
- 1 medium avocado, diced Avoid cutting the avocado until ready to serve to keep it fresh.
- 1/2 cup cilantro, chopped
- 1 medium lime, juiced
- 1 teaspoon chili powder Adjust the amount to your spice preference.
- Salt and pepper to taste
Instructions
Cooking
- Heat a large skillet over medium heat.
- Add corn, diced red bell pepper, and shredded chicken.
- Sprinkle with chili powder, salt, and pepper. Stir and cook until hot.
- In bowls, put cooked rice or quinoa first. Add the chicken and corn mix.
- Top with avocado and cilantro. Squeeze lime over the bowl and serve.
