why make this recipe
Sticky Garlic Chicken Noodles is a delightful dish that combines tender chicken with flavorful noodles and a sticky garlic sauce. It’s a great option for a quick weeknight dinner or a cozy weekend meal. The combination of savory and slightly sweet flavors makes this dish a hit for everyone at the table.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally, until golden brown.
- Pour the sauce over the cooked chicken and stir to coat. Let simmer for 2 to 3 minutes until thickened.
- Meanwhile, cook noodles according to package instructions, then drain.
- Add the cooked noodles to the skillet and toss to combine.
- Garnish with green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot and fresh. You can plate it with some extra green onions on top for color and garnish. This dish pairs well with a side of steamed vegetables or a simple salad to balance the rich flavors.
how to store Sticky Garlic Chicken Noodles
To store Sticky Garlic Chicken Noodles, let the dish cool to room temperature. Place it in an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet over medium heat until warmed through.
tips to make Sticky Garlic Chicken Noodles
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Adjust the amount of honey for sweetness to your liking.
- If you want it spicier, add more red chili flakes or a splash of hot sauce.
variation
You can add vegetables like bell peppers, broccoli, or snap peas to the dish for added color and nutrition. Just stir-fry them with the chicken for a few minutes before adding the sauce.
FAQs
1. Can I use other types of meat?
Yes, you can use pork, beef, or even tofu for a vegetarian version.
2. What kind of noodles can I use?
You can use rice noodles, egg noodles, or even spaghetti as a substitute if needed.
3. Can I make this dish ahead of time?
Yes, you can prep the chicken and sauce ahead of time. Just cook the noodles fresh before serving for the best texture.
Sticky Garlic Chicken Noodles
Ingredients
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces Use your preferred cut of chicken.
- 1/4 cup soy sauce
- 3 tbsp honey Adjust for sweetness.
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes Optional for heat.
- 2 tbsp cornstarch For coating the chicken.
- 2 tbsp vegetable oil For cooking.
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
- 2 pieces green onions, chopped For garnish.
- 1 tsp sesame seeds Optional for garnish.
Instructions
Preparation
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to form a sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally, until golden brown.
- Pour the sauce over the cooked chicken and stir to coat. Let simmer for 2 to 3 minutes until thickened.
- Meanwhile, cook noodles according to package instructions, then drain.
- Add the cooked noodles to the skillet and toss to combine.
- Garnish with green onions and sesame seeds before serving.
