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Why Make This Recipe

Sticky Garlic Chicken Noodles are a delicious option for a quick dinner. This dish is not only rich in flavor but also easy to prepare. With sticky, sweet, and savory sauce coating tender chicken and noodles, it’s sure to satisfy your taste buds. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights or when you want something comforting and delicious.

How to Make Sticky Garlic Chicken Noodles

Ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces (You can use chicken breast or thighs based on preference.)
2 tbsp cornstarch (This is key for achieving a sticky and crispy texture.)
2 tbsp vegetable oil (For frying the chicken.)
1/4 cup soy sauce (Use low-sodium soy sauce for a healthier option.)
3 tbsp honey (Acts as a natural sweetener.)
4 cloves garlic, minced (Fresh garlic adds depth of flavor.)
1 tsp grated ginger (Freshly grated for the best flavor.)
1/2 tsp red chili flakes (Optional for added heat.)
8 oz noodles (rice noodles or egg noodles) (Cook according to package instructions.)
2 pcs green onions, chopped (For garnish.)
1 tsp sesame seeds (Optional for garnish.)

Directions:

Preparation: Start by cutting the chicken into bite-sized pieces and coating it with cornstarch. This will give the chicken a nice crispy texture when cooked.
Cooking: Heat the vegetable oil in a large pan over medium heat. Add the chicken pieces and fry until they are golden and cooked through, about 5-7 minutes.
In the same pan, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant. Then, pour in the soy sauce and honey. Stir well and add the red chili flakes if you like it spicy.
Cook the noodles according to the package instructions and then add them to the pan with the chicken. Toss everything together until the noodles are well coated in the sauce.
Serve the dish hot, garnished with chopped green onions and sesame seeds if you wish.

How to Serve Sticky Garlic Chicken Noodles

Serve your Sticky Garlic Chicken Noodles hot. A side of steamed vegetables or a light salad works well to balance the flavors. This dish is perfect for sharing or enjoying on your own!

How to Store Sticky Garlic Chicken Noodles

If you have leftovers, place them in an airtight container and store them in the fridge. They can be kept for up to 3 days. To reheat, microwave on medium power until heated through, or warm in a pan over low heat.

Tips to Make Sticky Garlic Chicken Noodles

Crispy Chicken: Make sure the oil is hot enough before adding the chicken to get that crispy texture.
Customize the Heat: Adjust the amount of red chili flakes based on your spice preference.
Vegetarian Option: Substitute chicken with tofu or a mix of your favorite vegetables to make it vegetarian-friendly.

Variation

You can add vegetables like bell peppers, broccoli, or snap peas to the dish for extra color and nutrition. Simply sauté them with the garlic and ginger before adding the soy sauce and honey.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it is fully thawed before cooking.

What type of noodles should I use?
You can use rice noodles, egg noodles, or any noodles you prefer.

Can this dish be made ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just add cooked noodles and heat before serving.

Sticky Garlic Chicken Noodles

A quick and flavorful dish featuring tender chicken and noodles coated in a sticky, savory sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces You can use chicken breast or thighs based on preference.
8 oz noodles Rice noodles or egg noodles, cooked according to package instructions.
2 pcs green onions, chopped For garnish.
1 tsp sesame seeds Optional for garnish.

Sauce Ingredients

2 tbsp cornstarch This is key for achieving a sticky and crispy texture.
2 tbsp vegetable oil For frying the chicken.
1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
3 tbsp honey Acts as a natural sweetener.
4 cloves garlic, minced Fresh garlic adds depth of flavor.
1 tsp grated ginger Freshly grated for the best flavor.
1/2 tsp red chili flakes Optional for added heat.

Instructions

Preparation

Cut the chicken into bite-sized pieces and coat it with cornstarch for a crispy texture.

Cooking

Heat the vegetable oil in a large pan over medium heat. Add the chicken pieces and fry until golden and cooked through, about 5-7 minutes.
In the same pan, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Pour in the soy sauce and honey, stir well, and add the red chili flakes if you like it spicy.
Cook the noodles according to package instructions, then add them to the pan with the chicken. Toss everything together until the noodles are well coated in the sauce.

Serving

Serve the dish hot, garnished with chopped green onions and sesame seeds if desired.

Notes

For crispy chicken, ensure the oil is hot enough before adding the chicken. You can customize the heat level with chili flakes, and it's easy to make this dish vegetarian by substituting chicken with tofu or vegetables. Adding vegetables like bell peppers or broccoli is also a healthy variation.

Keyword Chicken Noodles, Comfort Food, Easy Recipe, Quick Dinner, Sticky Garlic Chicken Noodles