why make this recipe
Steak Cheese Rice is a delicious and hearty dish that brings together tender steak, flavorful rice, and creamy queso cheese. It is perfect for a quick dinner or a family meal. The combination of spices with the juicy steak makes every bite satisfying. Plus, it’s easy to make and uses simple ingredients you might already have in your kitchen.
how to make Steak Cheese Rice
Ingredients :
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tbsp olive oil
- Chopped cilantro (for garnish)
Directions :
- Season the steak with paprika, salt, pepper, and ground cumin.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and sear on both sides until cooked to your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add the cooked rice and stir until heated through.
- Top the rice with sliced steak and pour queso cheese over it.
- Garnish with chopped cilantro and serve warm.
how to serve Steak Cheese Rice
Serve Steak Cheese Rice warm in a bowl or plate. You can add extra chopped cilantro or a squeeze of lime for more flavor. This dish pairs well with a fresh salad or some grilled vegetables for a complete meal.
how to store Steak Cheese Rice
To store leftovers, place the Steak Cheese Rice in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. When you’re ready to eat, just reheat it in the microwave or on the stove until warm.
tips to make Steak Cheese Rice
- Make sure to let the steak rest after cooking to keep it juicy.
- Use warm cooked rice to help melt the queso cheese easily.
- If you like a bit of heat, try adding some diced jalapeños or hot sauce.
variation
You can switch up the proteins by using chicken, shrimp, or even tofu for a vegetarian option. Additionally, feel free to change the type of cheese for different flavors, like cheddar or pepper jack.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any cut of steak you prefer. Ribeye or tenderloin can be great alternatives.
2. Can I make this dish ahead of time?
You can prepare the steak and rice ahead of time. Store each component separately in the refrigerator, and assemble just before serving.
3. What should I do if I don’t have queso cheese?
If you don’t have queso cheese, you can use shredded cheddar or mozzarella cheese. Just melt it over the steak and rice before serving.
Steak Cheese Rice
Ingredients
Steak and Seasoning
- 450 g 450g (1 lb) flank or sirloin steak Choose your preferred cut of steak.
- 1 tsp 1 tsp paprika
- to taste Salt and pepper Adjust according to preference.
- 2 tsp 2 tsp ground cumin
Rice and Cheese
- 2 cups 2 cups cooked rice Use warm cooked rice for easier melting.
- 1 cup 1 cup queso cheese Can substitute with shredded cheddar or mozzarella.
- 1 tbsp 1 tbsp olive oil For cooking the steak.
- to taste Chopped cilantro For garnish.
Instructions
Preparation
- Season the steak with paprika, salt, pepper, and ground cumin.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and sear on both sides until cooked to your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add the cooked rice and stir until heated through.
- Top the rice with sliced steak and pour queso cheese over it.
- Garnish with chopped cilantro and serve warm.
