Why Make This Recipe
Spaghetti Garlic Bread Bowls are a delicious and fun way to enjoy two favorite dishes in one meal. This recipe combines the comforting flavors of spaghetti with the crispy goodness of garlic bread, making it a hit for both kids and adults. It’s easy to make and perfect for a quick weeknight dinner or a casual gathering with friends.
How to Make Spaghetti Garlic Bread Bowls
Ingredients:
- Spaghetti
- Garlic bread loaves
- Olive oil
- Garlic
- Pasta sauce
- Parmesan cheese
- Salt
- Pepper
- Vegetables (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente; drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Mix the cooked spaghetti with your choice of pasta sauce, salt, and pepper.
- Hollow out the garlic bread loaves to create bowls.
- Stuff the spaghetti mixture into each garlic bread bowl.
- Top with grated Parmesan cheese and any optional vegetables.
- Place the filled bowls on a baking sheet and bake for 15-20 minutes until the bread is crispy.
- Serve hot and enjoy!
How to Serve Spaghetti Garlic Bread Bowls
Serve these tasty bowls hot from the oven. They make a great main dish and can be paired with a simple salad or some steamed vegetables for a complete meal. You can also offer extra Parmesan cheese and crushed red pepper for those who like a little extra flavor.
How to Store Spaghetti Garlic Bread Bowls
If you have leftovers, allow the bowls to cool completely. Store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven until heated through.
Tips to Make Spaghetti Garlic Bread Bowls
- Choose high-quality garlic bread for the best flavor.
- Feel free to add your favorite vegetables to the spaghetti mix, like bell peppers, mushrooms, or spinach.
- Experiment with different pasta sauces, such as marinara, Alfredo, or pesto, to switch up the flavor.
Variation
You can also add cooked protein like grilled chicken, shrimp, or ground beef to the spaghetti mixture for extra heartiness. For a lighter option, use whole wheat spaghetti or gluten-free pasta.
FAQs
1. Can I use frozen garlic bread?
Yes, frozen garlic bread works well. Just be sure to thaw it before hollowing it out.
2. What pasta sauce is best for this recipe?
Any pasta sauce can work, but marinara or basil pesto are popular choices.
3. Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti mixture and hollows in advance. Just assemble and bake when ready to serve.
Spaghetti Garlic Bread Bowls
Ingredients
Main Ingredients
- 8 oz Spaghetti Use your favorite type of pasta, cook to al dente.
- 2 loaves Garlic bread loaves Choose high-quality garlic bread for the best flavor.
Cooking Ingredients
- 2 tbsp Olive oil For sautéing.
- 3 cloves Garlic Minced.
- 1 cup Pasta sauce Marinara or basil pesto recommended.
- 1/2 cup Parmesan cheese Grated, for topping.
- to taste Salt
- to taste Pepper
Optional Add-ins
- 1 cup Vegetables Bell peppers, mushrooms, or spinach can be added.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente; drain.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- Mix the cooked spaghetti with your choice of pasta sauce, salt, and pepper.
- Hollow out the garlic bread loaves to create bowls.
- Stuff the spaghetti mixture into each garlic bread bowl.
- Top with grated Parmesan cheese and any optional vegetables.
- Place the filled bowls on a baking sheet and bake for 15-20 minutes until the bread is crispy.
- Serve hot and enjoy!
