why make this recipe
This dish is fun and easy. It turns garlic bread into a bowl for spaghetti. Kids and adults like it. You get pasta, bread, and cheese in one bite. It makes a simple weeknight meal or a cozy weekend treat.
introduction
Spaghetti Garlic Bread Bowls are a warm, filling meal. You cook spaghetti, mix it with sauce and veggies, and put it into hollowed garlic bread loaves. Bake until the bread is crispy and the cheese melts. The result is tasty and simple to eat.
how to make Spaghetti Garlic Bread Bowls
Follow these clear steps to make the dish:
- Cook the spaghetti until it is tender.
- Mix the cooked spaghetti with your chosen pasta sauce. Add cooked vegetables if you like.
- Cut the tops off the garlic bread loaves and hollow them out a little to make bowls.
- Fill each hollowed garlic bread loaf with the spaghetti mixture.
- Sprinkle grated cheese on top if you want.
- Bake the filled bread bowls in a 350°F (175°C) oven for 10 to 15 minutes. Bake until the bread is a bit crispy and the cheese melts.
- Serve the bowls warm.
Ingredients :
- spaghetti
- garlic bread loaves
- your choice of pasta sauce
- vegetables (optional)
- grated cheese (optional)
- salt
- pepper
Directions :
- Cook spaghetti according to package instructions.
- Preheat oven to 350°F (175°C).
- Cut the tops off garlic bread loaves and hollow them out slightly.
- Mix cooked spaghetti with your choice of pasta sauce and any desired vegetables.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top with grated cheese if desired.
- Place in the oven and bake for 10-15 minutes, or until the bread is crispy and the cheese is melted.
- Serve warm.
how to serve Spaghetti Garlic Bread Bowls
Serve them hot from the oven. Place each bowl on a plate. Add a small salad or steamed veggies on the side. Offer extra grated cheese or red pepper flakes for topping.
how to store Spaghetti Garlic Bread Bowls
Cool any leftovers to room temperature. Wrap each bowl in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until hot. Microwave works but can make the bread soft.
tips to make Spaghetti Garlic Bread Bowls
- Do not overfill the bread bowls to avoid spills.
- Slightly undercook spaghetti if you plan to bake longer. It will finish cooking in the oven.
- Dry or soft bread both work, but sturdy loaves hold the filling better.
- Use low-moisture cheese to avoid a soggy top.
- Season the spaghetti with salt and pepper to taste.
variation (if any)
- Use meat sauce, marinara, or pesto for different flavors.
- Add cooked ground beef, sausage, or shredded chicken for more protein.
- Mix in vegetables like bell peppers, mushrooms, or spinach.
- Try different cheeses: mozzarella, cheddar, or a mix.
FAQs
Q: Can I use frozen garlic bread?
A: Yes. Thaw it first so you can hollow it out. Or use it slightly frozen and bake a minute longer.
Q: How many bowls does one loaf make?
A: It depends on loaf size. A large garlic bread loaf usually makes one big bowl for one or two people. Small loaves make one bowl each.
Q: Can I make this ahead?
A: You can prepare the spaghetti and fill the loaves, then refrigerate for a few hours. Bake just before serving.
Q: Is it safe to bake with the spaghetti already mixed with sauce?
A: Yes. The sauce helps keep the pasta moist while baking.
Q: Can I freeze filled bread bowls?
A: Freezing is not the best. Bread can become soggy. If you freeze, wrap well and reheat in the oven to try to restore crispness.
Conclusion
If you want another take on this idea, see a simple bread bowl spaghetti recipe at Bread Bowl Spaghetti – I Am Homesteader. For a version with garlic bread and tips from a food blog, check Spaghetti Garlic Bread Bowls | Don’t Go Bacon My Heart. For a cheesy bread boat style recipe, read Cheesy Garlic Bread Spaghetti Bread Boats.
Spaghetti Garlic Bread Bowls
Ingredients
For the Garlic Bread Bowls
- 4 loaves garlic bread loaves
For the Spaghetti Mixture
- 8 oz spaghetti Cook according to package instructions.
- 1 cup your choice of pasta sauce
- 1 cup vegetables (optional) Like bell peppers, mushrooms, or spinach.
- 1 cup grated cheese (optional) Low-moisture cheese recommended.
- to taste salt
- to taste pepper
Instructions
Preparation
- Cook the spaghetti until it is tender.
- Mix the cooked spaghetti with your chosen pasta sauce and any desired vegetables.
- Preheat oven to 350°F (175°C).
- Cut the tops off the garlic bread loaves and hollow them out slightly.
Assembly and Cooking
- Fill each hollowed garlic bread loaf with the spaghetti mixture.
- Top with grated cheese if desired.
- Bake in the oven for 10-15 minutes, or until the bread is crispy and the cheese is melted.
- Serve the bowls warm.
