Smothered Cheesy Sour Cream Chicken

Why Make This Recipe

Smothered Cheesy Sour Cream Chicken is a comforting and delicious dish that combines tender chicken with a creamy, cheesy sauce. It’s an easy recipe that even beginner cooks can handle. Perfect for family dinners or when you want to impress guests, this dish is both satisfying and flavorful. With its rich combination of sour cream, cheese, and seasonings, you’ll find that it quickly becomes a favorite at your table.

How to Make Smothered Cheesy Sour Cream Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese (divided)
• 4 slices mozzarella cheese
• 1 tablespoon cornstarch
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the prepared baking dish in a single layer.
3. In a mixing bowl, combine sour cream, 1/2 cup of Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper to taste. Stir until smooth.
4. Place one slice of mozzarella cheese on top of each chicken breast.
5. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
6. Bake for about 60 minutes, or until the chicken reaches 165°F (74°C) and the cheese is golden and bubbly.
7. Let the dish stand for a few minutes before serving so the sauce settles.

How to Serve Smothered Cheesy Sour Cream Chicken

Serve this dish hot, right out of the oven. It pairs wonderfully with sides like steamed vegetables, rice, or mashed potatoes. The creamy sauce makes it perfect for spooning over the chicken and any side dishes.

How to Store Smothered Cheesy Sour Cream Chicken

To store leftovers, let the chicken cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place it in a baking dish and warm it in the oven, or use a microwave until heated through.

Tips to Make Smothered Cheesy Sour Cream Chicken

• Make sure to season the chicken breasts well with salt and pepper for added flavor.
• Feel free to add additional spices or herbs to the sour cream mixture if you’d like to change up the flavor.
• You can use other cheeses if you prefer, such as cheddar or provolone, instead of mozzarella.

Variation

For a twist, you can add chopped spinach or sun-dried tomatoes into the sour cream mixture for added flavor and nutrition. It will give the dish a fresh and colorful look.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before baking.

Can this dish be made ahead of time?
Yes, you can prepare the chicken and sauce in advance and store it in the refrigerator. Bake it fresh when you’re ready to serve.

What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute with another type of hard cheese, or simply omit it. The dish will still taste great!