Why Make This Recipe
Slow Cooker Street Corn Chicken combines the classic flavors of street corn with juicy, tender chicken. It’s a delicious and easy meal that cooks in your slow cooker, saving you time and effort. This dish is perfect for busy days, gatherings, or just a comforting family dinner. Plus, everyone loves the creamy, cheesy goodness topped with fresh lime and cilantro!
How to Make Slow Cooker Street Corn Chicken
Ingredients:
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn
- 4 oz Cream Cheese
- 1/3 cup Cotija Cheese
- 1 Lime (for Lime Juice)
- 2 cloves Garlic
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- Fresh Cilantro (Optional)
Directions:
- Put the chicken in the slow cooker.
- Add the corn, minced garlic, chili powder, smoked paprika, and onion powder.
- Cut the cream cheese into pieces and add them on top.
- Squeeze the lime juice over the mixture.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks. Put the shredded chicken back in the slow cooker.
- Stir in most of the cotija cheese and chopped cilantro if you like.
- Taste and add salt or more lime if needed. Serve hot with extra cotija on top.
How to Serve Slow Cooker Street Corn Chicken
You can serve this tasty dish in various ways. Spoon it over rice or tortillas for a filling meal. Serve it with a side salad or chips to enjoy the flavors. Don’t forget to sprinkle more cotija cheese and fresh cilantro on top for added flavor and appeal!
How to Store Slow Cooker Street Corn Chicken
To store leftovers, let the dish cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it in a sealed container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Slow Cooker Street Corn Chicken
- For extra creaminess, add more cream cheese.
- Adjust the amount of lime juice to your taste.
- Use frozen corn for convenience.
- If you like heat, add more chili powder or some diced jalapeños.
Variation
You can add additional vegetables like diced bell peppers or tomatoes for more flavor and texture. To make it spicier, use a spicy cheese or add hot sauce.
FAQs
-
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just make sure to adjust the cooking time if needed. -
Is there a substitute for Cotija cheese?
Yes, you can use feta cheese or Parmesan cheese as a substitute for Cotija cheese. -
Can I make this recipe in advance?
Absolutely! You can prepare it the night before and store it in the fridge. Just cook it in the slow cooker the next day.
Slow Cooker Street Corn Chicken
Ingredients
Main Ingredients
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn Frozen corn can be used for convenience.
- 4 oz Cream Cheese For extra creaminess, add more cream cheese.
- 1/3 cup Cotija Cheese Can substitute with feta cheese or Parmesan cheese.
- 1 whole Lime (for Lime Juice) Adjust the amount of lime juice to taste.
- 2 cloves Garlic Minced.
- 1/2 tsp Chili Powder Add more for extra heat or use diced jalapeños.
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- to taste Fresh Cilantro (Optional) Chopped.
Instructions
Preparation
- Put the chicken in the slow cooker.
- Add the corn, minced garlic, chili powder, smoked paprika, and onion powder.
- Cut the cream cheese into pieces and add them on top.
- Squeeze the lime juice over the mixture.
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the chicken is cooked through and tender.
Post-Cooking
- Remove the chicken and shred it with two forks. Put the shredded chicken back in the slow cooker.
- Stir in most of the cotija cheese and chopped cilantro if you like.
- Taste and add salt or more lime if needed. Serve hot with extra cotija on top.
