why make this recipe
Slow Cooker Mongolian Beef is a fantastic choice for a delicious weeknight meal. It is simple to prepare and tastes great. The slow cooker does all the work for you, allowing the flavors to meld beautifully while you attend to other tasks. You also get tender beef that is deliciously coated in a sweet and savory sauce. Plus, it’s perfect for serving over rice or noodles!
how to make Slow Cooker Mongolian Beef
Ingredients:
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions (for garnish)
Directions:
- Coat the sliced flank steak with cornstarch in a bowl. Mix until all pieces are covered.
- Place the coated steak in the slow cooker. Add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to mix the sauce and beef.
- Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours until the beef is tender and the sauce is slightly thickened.
- Stir in the green onions right before serving. Serve hot over rice or noodles.
how to serve Slow Cooker Mongolian Beef
Serve Slow Cooker Mongolian Beef hot over cooked rice or noodles for a complete meal. This dish works well with a side of steamed vegetables or a fresh salad. You can also garnish it with extra green onions for a pop of color and flavor.
how to store Slow Cooker Mongolian Beef
To store leftover Mongolian Beef, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Slow Cooker Mongolian Beef
- Slice the flank steak thinly against the grain for the best texture.
- For extra flavor, marinate the beef in soy sauce and garlic for about an hour before cooking.
- If you prefer a thicker sauce, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) during the last 30 minutes of cooking.
variation
You can add vegetables such as bell peppers, broccoli, or snap peas to the slow cooker for a more balanced dish. Just add them during the last hour of cooking to keep them crisp.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary.
Is it necessary to use low sodium soy sauce?
Using low sodium soy sauce helps control the saltiness of the dish. If you prefer regular soy sauce, you can use that, but adjust other salty ingredients accordingly.
Can I make this dish in advance?
Absolutely! You can prepare it a day in advance. Just heat it up before serving, and it will taste wonderful.
