Why Make This Recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is an easy and delicious meal. This dish combines tender chicken with fresh lemon and herbs, all cooked slowly to bring out the flavors. It’s perfect for busy days when you want a comforting dinner without spending hours in the kitchen. You can prepare everything in the morning and come home to a warm, satisfying meal.
How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients:
- 4 chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups chicken broth
- 2 cups rice
- Fresh herbs for garnish (optional)
Directions:
- In a slow cooker, mix together the lemon juice, olive oil, oregano, thyme, minced garlic, salt, and pepper.
- Add the chicken breasts to the slow cooker and make sure they are well coated in the marinade.
- Pour in the chicken broth over the chicken.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the rice according to the package instructions.
- Once the chicken is cooked and tender, shred it in the slow cooker and stir it in with the broth.
- Serve the delicious chicken over the fluffy rice and add fresh herbs on top if you like.
How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
Serve the chicken on a plate over a mound of fluffy rice. You can drizzle some of the cooking broth over the top for extra flavor. Adding a sprinkle of fresh herbs makes it look nice and adds a pop of color. This dish pairs well with a simple salad or some steamed vegetables for a well-rounded meal.
How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice
If you have leftovers, you can store the chicken and rice in separate containers. Make sure to cool them down first before sealing them tightly. You can keep them in the fridge for up to 3 days. For longer storage, you can freeze them in freezer-safe bags or containers for up to 2 months.
Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- For best results, use fresh herbs if you can. They add more flavor than dried ones.
- Adjust the amount of lemon juice to suit your taste. If you love tangy flavors, add more lemon juice.
- Experiment with different herbs like rosemary or parsley for a new twist.
Variation
If you want to add more veggies, consider tossing in some chopped carrots or bell peppers into the slow cooker. They will cook along with the chicken and add extra nutrition and color.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts in the slow cooker. Just add a little extra cooking time.
Q: Can I substitute the rice with something else?
A: Absolutely! Quinoa or couscous are great alternatives to rice. Make sure to adjust the cooking time according to the type of grain you choose.
Q: How do I make this dish spicy?
A: You can add some red pepper flakes or a dash of hot sauce to the marinade for a spicy kick!
