why make this recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is an easy and satisfying meal. It’s perfect for busy days when you want something delicious without spending too much time in the kitchen. The bright flavors of lemon and herbs combined with tender chicken make this dish a family favorite. Plus, cooking it in a slow cooker means you can set it and forget it!
how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- 2 cups jasmine or basmati rice
- 4 cups water
- Chopped parsley for garnish
Directions:
- In a slow cooker, mix together the chicken broth, lemon juice and zest, olive oil, thyme, rosemary, salt, and pepper.
- Add the chicken breasts to the slow cooker and coat them well with the marinade.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
- About 30 minutes before serving, cook the rice according to package instructions.
- Serve the chicken over fluffy rice and garnish with chopped parsley. Enjoy!
how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
Serve the chicken hot over a bed of fluffy rice. You can add steamed vegetables or a simple salad on the side for a complete meal. The lemony sauce from the chicken pairs beautifully with the rice, adding a burst of flavor that ties the dish together.
how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice
To store leftovers, let the chicken and rice cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the chicken and rice in separate containers for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or on the stove.
tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- For extra flavor, marinate the chicken in the lemon and herb mixture overnight in the fridge.
- Adjust the herbs to your taste; fresh herbs can be used if you have them on hand.
- Make sure not to overcook the chicken; it should be tender but still juicy.
variation
You can customize this recipe by adding vegetables like carrots, potatoes, or green beans to the slow cooker with the chicken. This adds more nutrition and makes it a one-pot meal.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
2. What kind of rice can I use?
You can use jasmine or basmati rice for fluffiness, but other rice types will work, too. Just adjust the water according to the package instructions.
3. Is there a low-sodium option for this recipe?
Yes, you can use low-sodium chicken broth and reduce the amount of added salt. This will make the dish healthier without sacrificing flavor.
