Why Make This Recipe
Slow Cooker Garlic Butter Steak Bites & Potatoes is a delightful dish that combines tender steak bites and soft potatoes, all infused with a rich garlic butter flavor. It’s a perfect meal for busy days when you want something delicious with minimal effort. Simply set it in the slow cooker and let it cook while you focus on other things!
How to Make Slow Cooker Garlic Butter Steak Bites & Potatoes
Making this flavorful dish is easy with just a few steps. You will need some simple ingredients, a slow cooker, and a bit of patience.
Ingredients
- 1.5 lbs steak (such as sirloin or flank steak), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 5 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- In a slow cooker, add the steak bites and halved baby potatoes.
- In a small saucepan, melt the butter over medium heat. Once melted, add minced garlic, soy sauce, thyme, salt, and pepper. Stir well to combine.
- Pour the garlic butter mixture over the steak and potatoes in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
- Serve hot, garnished with fresh parsley.
How to Serve Slow Cooker Garlic Butter Steak Bites & Potatoes
This dish is best served warm. You can enjoy it straight from the slow cooker, garnished with freshly chopped parsley. Pair it with a side salad or steamed vegetables for a complete meal.
How to Store Slow Cooker Garlic Butter Steak Bites & Potatoes
If you have leftovers, let them cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. You can also freeze them for up to a month. To reheat, simply warm them in the microwave or on the stove until heated through.
Tips to Make Slow Cooker Garlic Butter Steak Bites & Potatoes
- For even more flavor, consider marinating the steak bites in some garlic, soy sauce, and spices for a few hours before cooking.
- Choose a cut of steak that will stay tender during slow cooking, like sirloin or flank steak.
- Adjust seasoning according to your taste. If you love garlic, feel free to add more!
Variation
You can add other vegetables like carrots or green beans to the slow cooker for extra color and nutrition. They will cook perfectly alongside the steak and potatoes.
FAQs
-
Can I use chicken instead of steak for this recipe?
Yes, you can substitute chicken. Adjust the cooking time as chicken may cook faster than steak. -
Can I cook this on the stovetop?
Yes, you can. Sear the steak and sauté the garlic before adding all ingredients to a pot with a lid. Simmer on low heat until the meat and potatoes are tender. -
What should I do if I want a thicker sauce?
You can mix a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it into the slow cooker about 30 minutes before serving. The sauce will thicken as it cooks.
Slow Cooker Garlic Butter Steak Bites & Potatoes
Ingredients
Main Ingredients
- 1.5 lbs steak (such as sirloin or flank steak), cut into bite-sized pieces Choose a cut that stays tender during slow cooking
- 1 lb baby potatoes, halved Red or yellow baby potatoes work well
- 5 cloves garlic, minced Fresh garlic enhances flavor
- 1/2 cup unsalted butter Adds richness to the recipe
- 1 tablespoon soy sauce For savory depth
- 1 teaspoon dried thyme Dried herbs can be substituted with fresh
- Salt and pepper to taste Adjust seasoning based on preference
- Fresh parsley, chopped (for garnish) Adds color and freshness
Instructions
Preparation
- In a slow cooker, add the steak bites and halved baby potatoes.
- In a small saucepan, melt the butter over medium heat. Once melted, add minced garlic, soy sauce, thyme, salt, and pepper. Stir well to combine.
- Pour the garlic butter mixture over the steak and potatoes in the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the steak is tender and the potatoes are cooked through.
Serving
- Serve hot, garnished with fresh parsley.
