why make this recipe
Slow Cooker Garlic Butter Chicken and Veggies is an easy and tasty meal that fits perfectly into a busy lifestyle. It requires minimal prep time and is cooked in one pot, making cleanup a breeze. The combination of tender chicken, flavorful garlic butter, and fresh vegetables makes for a wholesome dish that the whole family will love.
how to make Slow Cooker Garlic Butter Chicken and Veggies
Ingredients :
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Directions :
- Place the chicken in the center of the slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Ensure that the chicken reaches a safe internal temperature of 165°F (74°C). Serve hot with your favorite sides.
how to serve Slow Cooker Garlic Butter Chicken and Veggies
Serve this delicious dish hot, straight from the slow cooker. Pair it with a simple green salad or crusty bread to soak up the garlic butter sauce. This meal is satisfying enough to stand alone but also complements a variety of side dishes.
how to store Slow Cooker Garlic Butter Chicken and Veggies
To store leftovers, allow the meal to cool completely. Transfer it into airtight containers and refrigerate. It can last in the fridge for up to 3 days. You can also freeze portions for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.
tips to make Slow Cooker Garlic Butter Chicken and Veggies
- Use fresh herbs if you have them for added flavor.
- Cut the vegetables into similar sizes for even cooking.
- Feel free to add other vegetables like bell peppers or zucchini for more variety.
- If you prefer a crispy texture, consider broiling the chicken and veggies for a few minutes after cooking.
variation
You can easily customize this recipe by adding your favorite spices or changing the vegetables. For a spicier kick, add red pepper flakes or cayenne pepper to the garlic butter mixture.
FAQs
Can I use frozen chicken tenders?
Yes, you can use frozen chicken, but cooking times may vary. Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Can I use other types of potatoes?
Absolutely! You can use red potatoes or sweet potatoes if you prefer.
What if I don’t have a slow cooker?
You can adapt this recipe for baking in the oven. Place the ingredients in a large baking dish, cover with aluminum foil, and bake at 375°F (190°C) for about 1.5 hours, or until the chicken and vegetables are tender.
