Why Make This Recipe
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings bold flavors to your table. It combines tender beef, sweet onions, and a tangy sauce that makes your taste buds dance. This recipe is perfect for a quick weeknight dinner or a special occasion, and it’s sure to impress your family and friends.
How to Make Sizzling Chinese Pepper Steak with Onions
Ingredients:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil (for cooking)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
- 2 tbsp (30g) vegetable oil (for cooking the onions)
Directions:
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let them sit for 10-15 minutes.
- Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
How to Serve Sizzling Chinese Pepper Steak with Onions
Serve this dish hot over a bed of steamed rice or noodles. You can garnish it with sesame seeds or green onions for added flavor and presentation. This dish pairs well with a side of stir-fried vegetables or a simple cucumber salad.
How to Store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Sizzling Chinese Pepper Steak with Onions
- Slice the beef against the grain for tenderness.
- Marinate the beef for longer if you want a deeper flavor.
- Use fresh ingredients for the best taste, especially garlic and ginger.
- Adjust the level of heat by adding chili flakes if you like spicy food.
Variation
You can swap the beef with chicken or tofu for a different twist. Just adjust the cooking time accordingly. Additionally, you can add bell peppers or other vegetables to the dish for extra nutrition and color.
FAQs
1. Can I use frozen beef strips?
Yes, you can use frozen beef strips. Just make sure to thaw them completely and pat them dry before marinating.
2. Is there a gluten-free version?
Yes, you can use tamari instead of soy sauce to make it gluten-free. Ensure all other sauces you use are also gluten-free.
3. Can I make this dish ahead of time?
Yes, you can marinate the beef ahead of time and cook it just before serving for the best taste and texture.
Sizzling Chinese Pepper Steak with Onions
Ingredients
Beef Marinade
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil (for cooking) Used for cooking
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
Sauce
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Vegetables
- 1 large onion, sliced
- 2 tbsp vegetable oil (for cooking the onions)
Instructions
Preparation
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let them sit for 10-15 minutes.
Cooking Onions
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
Cooking Beef
- In the same pan, heat 2 tbsp of vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let it simmer until it thickens.
Final Steps
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
