why make this recipe
Sizzling Chinese Pepper Steak with Onions is a flavorful dish that is easy to prepare and perfect for a quick dinner. The combination of tender beef, caramelized onions, and a savory sauce makes it a delicious meal. It’s a great option for busy weeknights or when you want to impress your family and friends. Plus, it pairs wonderfully with rice or noodles, making it a versatile choice.
how to make Sizzling Chinese Pepper Steak with Onions
Ingredients :
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil (divided)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce (divided)
- 2 tbsp (30g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Directions :
- Prepare the steak by whisking together 1 tbsp soy sauce, oyster sauce, ginger, garlic, and sesame oil in a bowl. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp of vegetable oil in a skillet over medium heat, add sliced onions, and sauté until soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- Combine the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl, then pour over the beef and let simmer until thickened.
- Stir the sautéed onions back into the pan, combine well, and serve hot over steamed rice or noodles.
how to serve Sizzling Chinese Pepper Steak with Onions
Serve the Sizzling Chinese Pepper Steak with Onions hot over a bed of fluffy steamed rice or alongside your favorite noodles. You can also add some steamed vegetables for a complete meal. Garnish with green onions or sesame seeds if desired for extra flavor and presentation.
how to store Sizzling Chinese Pepper Steak with Onions
If you have leftovers, store the Sizzling Chinese Pepper Steak in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, warm it gently in a skillet or microwave until heated through.
tips to make Sizzling Chinese Pepper Steak with Onions
- Make sure to slice the beef thinly against the grain for maximum tenderness.
- For an extra layer of flavor, try adding a splash of black pepper or crushed red pepper flakes to the sauce.
- If you want to pack in more veggies, consider adding bell peppers, broccoli, or snap peas to the dish.
variation
You can customize this recipe by using different cuts of meat, such as flank steak or chicken. Additionally, you could add more vegetables, like mushrooms or snap peas, to enhance the dish’s nutrition and flavor.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use flank steak, chicken, or even tofu for a vegetarian option.
Q: What can I do if I don’t have hoisin sauce?
A: If you don’t have hoisin sauce, you can substitute it with more soy sauce and a little brown sugar for sweetness.
Q: Is this dish spicy?
A: The dish is not spicy, but you can add crushed red pepper flakes or a diced chili pepper if you prefer some heat.
Sizzling Chinese Pepper Steak with Onions
Ingredients
Beef Marinade
- 1 lb 1 lb (450g) beef strips (sirloin or ribeye) Use thinly sliced beef for maximum tenderness.
- 1 tbsp 1 tbsp (15g) soy sauce For marinating the beef.
- 1 tbsp 1 tbsp (15g) oyster sauce Optional, for added flavor.
- 1 tbsp 1 tbsp (15g) grated fresh ginger
- 2 cloves 2 cloves garlic, minced
- 1 tsp 1 tsp sesame oil
Stir-frying ingredients
- 2 tbsp 2 tbsp (30g) vegetable oil, divided For sautéing onions and stir-frying beef.
- 1 large 1 large onion, sliced Caramelized for added sweetness.
- 2 tbsp 2 tbsp (30g) hoisin sauce
- 2 tbsp 2 tbsp (30g) rice vinegar
- 1 tbsp 1 tbsp (15g) cornstarch To thicken the sauce.
Instructions
Preparation
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cooking
- Heat 1 tbsp of vegetable oil in a skillet over medium heat, add sliced onions, and sauté until soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- Combine the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl, then pour over the beef and let simmer until thickened.
- Stir the sautéed onions back into the pan, combine well, and serve hot over steamed rice or noodles.
