why make this recipe
Shredded Chicken and Gravy Dinner is a simple and hearty meal that the whole family will love. It combines tender chicken with a rich, creamy gravy, making it perfect for busy weeknights or comforting dinners. This dish is not only delicious but also easy to prepare, requiring minimal cooking skills and ingredients. It’s a versatile meal that can be paired with rice or mashed potatoes, making it a go-to choice for many home cooks.
how to make Shredded Chicken and Gravy Dinner
Ingredients:
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooked rice or mashed potatoes for serving
Directions:
- In a large pot, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until it turns golden.
- Slowly add the chicken broth, stirring continuously to prevent lumps.
- Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and simmer for 10-15 minutes until the gravy thickens.
- Serve the chicken and gravy over cooked rice or mashed potatoes.
how to serve Shredded Chicken and Gravy Dinner
Shredded Chicken and Gravy Dinner is best served hot. Spoon the creamy chicken and gravy generously over a bed of fluffy cooked rice or smooth mashed potatoes. You can also sprinkle some fresh herbs like parsley on top for added flavor and color. This dish pairs well with a side of steamed vegetables or a light salad to balance the richness.
how to store Shredded Chicken and Gravy Dinner
To store leftovers, let the dish cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it on the stove or in the microwave until warmed through.
tips to make Shredded Chicken and Gravy Dinner
- For extra flavor, try adding your favorite herbs and spices.
- If you want a thicker gravy, use a little less chicken broth or add more flour.
- You can use rotisserie chicken for a quicker option; just shred it and add it directly to the gravy.
variation (if any)
You can customize this recipe by adding vegetables like peas or carrots for extra nutrition. You could also replace the heavy cream with milk for a lighter version or use different types of meat, such as turkey, if you have it on hand.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken, but make sure it is fully thawed and shredded before adding it to the gravy.
2. What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter version, but the gravy may not be as rich.
3. Is this recipe suitable for meal prep?
Absolutely! This recipe stores well and is perfect for meal prep. Just make sure to store it properly as mentioned above.
Shredded Chicken and Gravy Dinner
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 2 cups chicken broth
- 1 cup heavy cream Can be substituted with half-and-half or whole milk
- 1/4 cup all-purpose flour For thickening the gravy
- 2 tablespoons butter For the roux
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- as needed Cooked rice or mashed potatoes For serving
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until it turns golden.
- Slowly add the chicken broth, stirring continuously to prevent lumps.
- Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and simmer for 10-15 minutes until the gravy thickens.
- Serve the chicken and gravy over cooked rice or mashed potatoes.
