introduction
This simple roll-up is a fast breakfast you can make any morning. It uses crescent roll dough, cooked sausage, and scrambled eggs. Kids like it and adults do too. For other quick meal ideas, try this easy butter chicken recipe for a simple dinner option.
why make this recipe
Make this when you need a quick, warm breakfast. It uses ready-made dough and simple fillings. You save time and feed hungry people fast. You can also change the filling to fit what you have, like adding vegetables or cheese. If you want a quick sweet treat later, see these banana pudding cookies for dessert.
how to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Follow these quick steps to roll and bake the breakfast roll-ups. Make sure the sausage is cooked and the eggs are set before you add them to the dough. You can add a little cheese on top before you roll if you like. For ideas on using sausage in other meals, check this cajun sausage pasta.
Ingredients :
1 package of crescent roll dough, 2 cooked sausage links, crumbled, 2 large eggs, scrambled, Shredded cheese (optional)
Directions :
"Preheat oven to 375u00b0F (190u00b0C). Roll out the crescent dough on a baking sheet. Scramble eggs and cook sausage, then mix together. Spoon sausage and egg mixture onto the dough. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown. Serve warm and enjoy!"
how to serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Serve warm right from the oven. Cut into slices or hand to each person whole. Add ketchup, hot sauce, or a little salsa on the side. A small fruit cup or a glass of milk goes well with this.
how to store Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Cool completely, then place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350u00b0F for 8-10 minutes or in the microwave for 30-60 seconds until warm.
tips to make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates
Cook the eggs until they are firm so they do not make the dough soggy. Use a spoon to spread the filling evenly and leave a little space at the edge to seal. You can sprinkle a little shredded cheese before rolling for extra flavor. For another easy snack idea, you might like these brownie balls as a sweet bite.
variation (if any)
- Use cooked bacon or chopped ham instead of sausage.
- Add chopped bell peppers or spinach to the eggs.
- Try pepper jack or cheddar cheese for different flavors.
- Make smaller rolls to serve as finger food.
FAQs
Q: Can I use frozen sausage?
A: Yes. Thaw and cook it fully before mixing with the eggs.
Q: Can I make these ahead and freeze them?
A: Yes. Bake, cool, then freeze in a single layer on a tray. Move to a bag after they freeze. Reheat from frozen in the oven.
Q: Can I use egg whites only?
A: Yes. Cook egg whites the same as whole eggs and use them in the filling.
Q: How do I keep the dough from getting soggy?
A: Cook the eggs well and drain any extra grease from the sausage before filling.
Conclusion
This easy recipe gives you a warm, filling breakfast in minutes and works well for busy mornings. For a similar sausage and egg idea, see this Breakfast – Sausage and Egg Roll Ups, and for site details, read the Privacy Policy – mommyplates.
Sausage Egg Breakfast Roll-Ups
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional) Add before rolling for extra flavor.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble eggs and cook sausage, then mix together.
- Spoon sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
