why make this recipe
Sausage and Cabbage Stir Fry is a quick, easy, and satisfying dish. It’s a one-pan meal that brings together savory sausage and fresh cabbage, making it a perfect option for busy weeknight dinners. Plus, it’s packed with flavor and nutrients. Whether you’re cooking for yourself or your family, this recipe is sure to please.
how to make Sausage and Cabbage Stir Fry
Ingredients :
- 1 pound sausage (Italian or your choice)
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: soy sauce, red pepper flakes, or other desired seasonings
Directions :
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and minced garlic, cooking until translucent.
- Add sausage, cooking until browned and cooked through.
- Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
- Season with salt, pepper, and any additional spices.
- Serve hot, optionally drizzling with soy sauce.
how to serve Sausage and Cabbage Stir Fry
Sausage and Cabbage Stir Fry can be served right from the pan. It pairs nicely with rice or noodles, or it can be enjoyed on its own for a low-carb meal. You can also sprinkle some sesame seeds on top for added texture.
how to store Sausage and Cabbage Stir Fry
To store leftovers, let them cool completely before placing them in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Sausage and Cabbage Stir Fry
- Use any type of sausage you like, such as chicken, turkey, or vegetarian options for a healthier version.
- Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra nutrition and color.
- To make it spicier, add more red pepper flakes or fresh chopped chili.
variation
You can change the flavor by using different seasonings or sauces. Try adding a splash of apple cider vinegar for tang, or a tablespoon of mustard for an extra kick.
FAQs
1. Can I use other meats instead of sausage?
Yes, you can use chicken, beef, or even tofu as a substitute.
2. Is this recipe gluten-free?
Yes, it is gluten-free if you skip the soy sauce or use a gluten-free version.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat it before serving.
Sausage and Cabbage Stir Fry
Ingredients
Main Ingredients
- 1 pound sausage (Italian or your choice) Any type of sausage can be used.
- 4 cups cabbage, chopped Fresh cabbage for the best flavor.
- 1 medium onion, sliced Adds flavor and sweetness.
- 2 cloves garlic, minced Enhances the overall taste.
- 2 tablespoons olive oil For cooking the ingredients.
- to taste salt and pepper Adjust seasoning to preference.
- optional soy sauce, red pepper flakes, or other desired seasonings Customize to your taste.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and minced garlic, cooking until translucent.
- Add sausage, cooking until browned and cooked through.
- Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
- Season with salt, pepper, and any additional spices.
- Serve hot, optionally drizzling with soy sauce.
