why make this recipe
This dish is fast, simple, and full of fruit. It feeds a family and tastes like a warm breakfast or a light dessert. If you enjoy easy oven meals, you might also like a savory bake like chicken fajita casserole for another quick dinner idea.
introduction
Quick Blueberry French Toast Casserole keeps things easy. You cut bread, mix eggs and milk, add blueberries, and bake. It needs little hands-on time and you can leave it to soak while you do other things. If you like simple casserole ideas, check this French onion chicken orzo casserole for a savory option.
how to make Quick Blueberry French Toast Casserole
Make the egg mix, layer the bread and berries, soak, and bake. The steps are quick and clear. This recipe uses common kitchen items and works well when you want a warm, fruity meal with little trouble.
Ingredients :
- 6 slices of bread
- 2 cups of fresh blueberries
- 4 large eggs
- 1 cup of milk
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- Butter (for greasing)
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into cubes and arrange half of it in the baking dish.
- Sprinkle half of the blueberries over the bread.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon. Pour half of the mixture over the bread and blueberries.
- Add the remaining bread cubes and blueberries, then pour the rest of the egg mixture over the top.
- Let it sit for about 15 minutes to soak the bread.
- Bake for 30-35 minutes or until golden and set.
- Serve warm, optionally drizzled with more maple syrup.
how to serve Quick Blueberry French Toast Casserole
Serve warm on plates. Add a little extra maple syrup or plain yogurt if you like. Fresh fruit on the side works well. For a different brunch spread, pair it with small sandwiches like French dip sliders for guests who want savory too.
how to store Quick Blueberry French Toast Casserole
Cool the casserole to room temperature. Cover it with foil or put it in an airtight container. Store in the fridge for up to 3 days. Reheat single slices in the microwave for 30-60 seconds or warm in a 350°F oven for 10 minutes.
tips to make Quick Blueberry French Toast Casserole
- Use day-old bread if you have it; it soaks up the egg mix better.
- Let it sit at least 15 minutes so the bread absorbs the liquid.
- Fresh blueberries keep the texture nice; frozen can work but may make it a bit watery.
- You can swap maple syrup for honey or brown sugar.
- For more baked meal ideas, try a hearty roast recipe like comforting French onion pot roast to plan a full menu.
variation (if any)
- Add a handful of chopped nuts on top for crunch.
- Mix in a small amount of lemon zest with the egg mix for brightness.
- Use mixed berries instead of only blueberries.
- For a richer dish, use half-and-half instead of milk.
FAQs
Q: Can I use frozen blueberries?
A: Yes. Drain excess liquid first or expect a wetter dish and bake a few extra minutes.
Q: Can I make this the night before?
A: Yes. Assemble, cover, and refrigerate overnight. Bake in the morning, adding a few extra minutes if very cold.
Q: Is this gluten-free?
A: Not as written. Use gluten-free bread to make it gluten-free.
Q: Can I make this dairy-free?
A: Yes. Use a plant milk like almond or oat and a dairy-free butter for greasing.
Q: How do I know when it is done?
A: The top should be golden and the center should not jiggle when you gently move the dish.
Conclusion
This Quick Blueberry French Toast Casserole is a simple, tasty dish that works for breakfast or dessert. For more blueberry casserole ideas, see Sally’s Baking blueberry casserole recipe and My Baking Addiction blueberry casserole method.
Quick Blueberry French Toast Casserole
Ingredients
Main Ingredients
- 6 slices slices of bread Use day-old bread for better absorption.
- 2 cups fresh blueberries Fresh blueberries keep the texture nice, frozen can work but may make it watery.
- 4 large eggs
- 1 cup milk Can be substituted with plant milk for a dairy-free version.
- 1/2 cup maple syrup Can be swapped for honey or brown sugar.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter (for greasing) Use dairy-free butter for a dairy-free version.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Cut the bread into cubes and arrange half of it in the baking dish.
- Sprinkle half of the blueberries over the bread.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon. Pour half of the mixture over the bread and blueberries.
- Add the remaining bread cubes and blueberries, then pour the rest of the egg mixture over the top.
- Let it sit for about 15 minutes to soak the bread.
Baking
- Bake for 30-35 minutes or until golden and set.
- Serve warm, optionally drizzled with more maple syrup.
