Why Make This Recipe
Pretzel Chicken is a fun and delicious way to enjoy a classic dish. The salty crunch of pretzels adds a unique twist to chicken, making it a favorite for both kids and adults. It’s easy to prepare and perfect for weeknight dinners or casual get-togethers. The combination of textures and flavors will have everyone reaching for seconds!
How to Make Pretzel Chicken
Ingredients:
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup Dijon mustard
- 1/4 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk together eggs and Dijon mustard.
- Place pretzel crumbs in a third bowl.
- Dip each chicken breast first in the flour mixture, then in the egg mixture, and finally coat with pretzel crumbs.
- Place the coated chicken breasts on a baking sheet lined with parchment paper and spray lightly with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through and coating is golden brown.
- While the chicken bakes, mix the cheddar cheese with a tablespoon of mustard for dipping sauce.
- Serve hot with the cheese sauce on the side.
How to Serve Pretzel Chicken
Pretzel Chicken is best served hot and fresh from the oven. Pair it with your favorite dipping sauce, like the cheddar mustard sauce you’ll make while the chicken bakes. It also goes well with a simple salad or some roasted vegetables for a complete meal. You can serve it as a main course or as part of a fun appetizer spread at parties.
How to Store Pretzel Chicken
If you have leftovers, let the chicken cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to three days. You can reheat it in the oven to keep the coating crispy. Just add a few extra minutes to the baking time to warm it through.
Tips to Make Pretzel Chicken
- Make sure to crush the pretzels into small crumbs for an even coating.
- You can add other spices to the flour mixture for extra flavor, such as onion powder or cayenne pepper for heat.
- For an even crunchier texture, double dip the chicken in the egg mixture and pretzel crumbs.
Variation
You can try using different types of mustard or cheese to change up the flavor. Honey mustard or yellow mustard can also be great substitutes. For a spicier kick, add some hot sauce to the egg mixture.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for even cooking.
Can I bake the chicken at a lower temperature?
It’s best to bake at 400°F for the right texture, but you could lower the temperature slightly; just increase the cooking time.
Can I make the pretzel crumbs at home?
Yes! Just crush regular pretzels in a plastic bag using a rolling pin or pulse them in a food processor until they are crumbly.
Pretzel Chicken
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless, skinless
- 2 cups pretzel crumbs Crushed pretzels for coating
- 1/2 cup flour For dredging
- 2 pieces eggs Beaten for coating
- 1/4 cup Dijon mustard For egg mixture and dipping sauce
- 1/4 cup shredded cheddar cheese For dipping sauce
- 1/2 teaspoon garlic powder For flavoring
- 1/2 teaspoon paprika For flavor
- to taste Salt and pepper For seasoning
- as needed Cooking spray For greasing baking sheet
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk together eggs and Dijon mustard.
- Place pretzel crumbs in a third bowl.
- Dip each chicken breast first in the flour mixture, then in the egg mixture, and finally coat with pretzel crumbs.
Cooking
- Place the coated chicken breasts on a baking sheet lined with parchment paper and spray lightly with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Making Dipping Sauce
- While the chicken bakes, mix the cheddar cheese with a tablespoon of mustard for the dipping sauce.
