why make this recipe
Potsticker Soup is a warm and comforting dish that’s perfect for families and gatherings. It combines the delicious flavors of potstickers with a savory broth, making it a delightful meal for any time of the day. This recipe is easy to prepare and provides a hearty serving of goodness that everyone will love.
how to make Potsticker Soup
Ingredients :
- Dumplings
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups fresh greens (like spinach or bok choy)
- 2 green onions, sliced
- Salt and pepper to taste
Directions :
- In a large pot, bring the chicken or vegetable broth to a simmer.
- Add the minced garlic and ginger, and simmer for about 2 minutes.
- Stir in the soy sauce and bring the broth back to a gentle simmer.
- Carefully add the dumplings to the pot and cook according to package instructions.
- In the last few minutes of cooking, add the fresh greens and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
how to serve Potsticker Soup
Serve Potsticker Soup hot in bowls. You can add extra green onions or a splash of soy sauce on top for added flavor. This soup goes well with a side of crusty bread or steamed rice.
how to store Potsticker Soup
You can store leftover Potsticker Soup in an airtight container in the fridge for up to 3 days. Reheat the soup on the stove or in the microwave until hot. If you plan to keep it longer, you can freeze the soup without the greens for up to a month. Add fresh greens when reheating.
tips to make Potsticker Soup
- Use homemade or store-bought dumplings; both work well!
- Feel free to add other vegetables like carrots or mushrooms for more flavor and nutrition.
- Adjust the seasoning to your taste. If you prefer it spicier, add some chili paste or flakes.
variation
Try using different types of dumplings, like chicken or shrimp, to change up the flavors. You can also make this soup using broth flavored with herbs or spices to suit your palate.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work great in this recipe. Just follow the cooking instructions on the package.
What greens can I use in this soup?
You can use spinach, bok choy, kale, or any leafy greens you enjoy.
How long does Potsticker Soup last in the fridge?
The soup can last up to 3 days in the fridge. Be sure to store it in an airtight container.
Potsticker Soup
Ingredients
Dumplings
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups fresh greens (like spinach or bok choy)
- 2 pieces green onions, sliced
- Salt and pepper, to taste
Instructions
Preparation
- In a large pot, bring the chicken or vegetable broth to a simmer.
- Add the minced garlic and ginger, and simmer for about 2 minutes.
- Stir in the soy sauce and bring the broth back to a gentle simmer.
- Carefully add the dumplings to the pot and cook according to package instructions.
- In the last few minutes of cooking, add the fresh greens and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
