Why Make This Recipe
Pineapple Chicken Tacos are a delicious way to enjoy the flavors of the tropics. They bring together the sweetness of pineapple with tender chicken, making each bite refreshing and satisfying. These tacos are perfect for a quick weeknight dinner or a sunny weekend gathering. Plus, they’re simple to make and require minimal ingredients, allowing you to whip them up in no time!
How to Make Pineapple Chicken Tacos
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup fresh pineapple, diced
- 1/2 red onion, diced
- 1 bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 8 corn or flour tortillas
- Salt and pepper to taste
Directions :
- Preheat the grill.
- In a bowl, combine shredded chicken, diced pineapple, red onion, bell pepper, cilantro, lime juice, salt, and pepper.
- Toss to combine.
- Place the tortillas on the grill for about 1 minute on each side until warmed.
- Fill each tortilla with the pineapple chicken mixture.
- Serve warm and enjoy the taste of the tropics!
How to Serve Pineapple Chicken Tacos
Serve these tacos warm with your favorite toppings. You can add sliced avocado, fresh lime wedges, or a drizzle of hot sauce for an extra kick. Pair them with a side of chips and salsa or a fresh salad to complete your meal.
How to Store Pineapple Chicken Tacos
If you have leftovers, store the filling in an airtight container in the refrigerator for up to three days. You can keep the tortillas separately. When you’re ready to eat, just reheat the filling and warm the tortillas on the grill again for a quick meal.
Tips to Make Pineapple Chicken Tacos
- Use rotisserie chicken for an even quicker preparation time.
- Feel free to adjust the amount of pineapple based on your taste preference.
- For a bit of crunch, you can add sliced jalapeños or shredded cabbage.
Variation
You can make these tacos with shrimp or pork instead of chicken for a different protein option. Additionally, try using grilled vegetables for a vegetarian version.
FAQs
Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple, but make sure to drain it well to avoid excess moisture.
Can I make this recipe ahead of time?
You can prepare the filling ahead of time and store it in the fridge, but it’s best to warm the tortillas just before serving.
What can I do with leftover filling?
You can use the leftover chicken and pineapple mixture in salads, quesadillas, or as a topping for rice.
Pineapple Chicken Tacos
Ingredients
For the taco filling
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for quicker preparation.
- 1 cup fresh pineapple, diced Adjust amount based on taste preference; canned pineapple can also be used if drained well.
- 1/2 whole red onion, diced
- 1 whole bell pepper, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 8 pieces corn or flour tortillas Warm on the grill for best texture.
- Salt and pepper to taste
Instructions
Preparation
- Preheat the grill.
- In a bowl, combine shredded chicken, diced pineapple, red onion, bell pepper, cilantro, lime juice, salt, and pepper.
- Toss to combine.
Cooking
- Place the tortillas on the grill for about 1 minute on each side until warmed.
- Fill each tortilla with the pineapple chicken mixture.
- Serve warm and enjoy the taste of the tropics!
