why make this recipe
Oven Baked Chicken Thighs and Potatoes is a great choice for a simple, delicious meal. The blend of tender chicken and flavorful potatoes makes for a comforting dish. It’s perfect for busy weeknights because it requires minimal prep and cooks all in one pan. Plus, the seasoning adds a wonderful taste that everyone will enjoy.
how to make Oven Baked Chicken Thighs and Potatoes
Making Oven Baked Chicken Thighs and Potatoes is easy. Follow these steps for a tasty dinner that is sure to please.
Ingredients:
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Add the chicken thighs and potatoes to the bowl and coat them well with the seasoning mixture.
- Place the chicken and potatoes in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
how to serve Oven Baked Chicken Thighs and Potatoes
Serve Oven Baked Chicken Thighs and Potatoes hot from the oven. You can add a side salad or steamed vegetables to make the meal more complete. A drizzle of extra olive oil or a sprinkle of fresh herbs can also enhance the flavors.
how to store Oven Baked Chicken Thighs and Potatoes
If you have leftovers, place them in an airtight container and store them in the refrigerator. They should stay good for up to 3 days. To reheat, just pop them back in the oven at 350°F (175°C) until heated through. You can also microwave them if you are in a hurry.
tips to make Oven Baked Chicken Thighs and Potatoes
- Make sure the chicken thighs are skin-on for extra flavor and moisture.
- Cut the potatoes into uniform sizes so they cook evenly.
- Feel free to experiment with different herbs and spices to match your taste.
- You can add other vegetables like carrots or bell peppers to the dish for more variety.
variation
Try swapping chicken thighs for chicken drumsticks or breasts. You can also use sweet potatoes instead of regular potatoes for a different flavor and added nutrition.
FAQs
1. Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work well too. Adjust the cooking time as they may take less time to cook.
2. Can I add more vegetables?
Absolutely! Veggies like carrots, broccoli, or green beans can be added to the baking sheet for a complete meal.
3. What can I use instead of rosemary?
If you don’t have dried rosemary, you can use thyme or Italian seasoning for a different flavor profile.
Oven Baked Chicken Thighs and Potatoes
Ingredients
Main Ingredients
- 4 pieces chicken thighs Make sure the chicken thighs are skin-on for extra flavor and moisture.
- 4 medium potatoes, diced Cut the potatoes into uniform sizes for even cooking.
- 2 tablespoons olive oil Use extra olive oil for drizzling before serving for enhanced flavor.
Seasonings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary Can substitute with thyme or Italian seasoning.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Add the chicken thighs and potatoes to the bowl and coat them well with the seasoning mixture.
- Place the chicken and potatoes in a single layer on a baking sheet.
Cooking
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy!
