Oven Baked Chicken Thighs

Why Make This Recipe

Oven baked chicken thighs are a simple and delicious option for any meal. They are juicy, flavorful, and easy to prepare. This recipe requires minimal ingredients and relies on basic spices to enhance the natural taste of the chicken. Plus, baking them in the oven ensures crispy skin without the mess of frying. It’s a great dish for family dinners, meal prep, or when you want something special without too much effort.

How to Make Oven Baked Chicken Thighs

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (optional for garnish)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Add chicken thighs to the bowl and coat them well with the spice mixture.
4. Place the coated chicken thighs on a baking sheet, skin side up.
5. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Remove from the oven and let rest for a few minutes.
7. Garnish with fresh herbs if desired and serve.

How to Serve Oven Baked Chicken Thighs

Serve your oven baked chicken thighs hot, straight from the oven. They pair well with various sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also slice and add them to wraps or sandwiches for a tasty meal.

How to Store Oven Baked Chicken Thighs

To store leftover chicken thighs, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to 3 months. Make sure to let them cool completely before sealing.

Tips to Make Oven Baked Chicken Thighs

• Pat the chicken thighs dry with paper towels before seasoning them. This helps the skin to get crispy.
• Feel free to experiment with different spices. Adding herbs like thyme or rosemary can enhance the flavor.
• Use a meat thermometer to check the doneness. Once it hits 165°F (75°C), it’s perfectly cooked.

Variation

You can easily adjust this recipe by adding your favorite marinades or sauces. Try teriyaki or barbecue sauce for a different take on the dish. You can also use skinless thighs if you prefer less fat.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but the cooking time may vary. Breasts usually require less time in the oven.

2. What should I do if the skin isn’t crispy?
If the skin isn’t crispy, you can broil the chicken for a few additional minutes at the end of cooking. Keep an eye on it to prevent burning.

3. Can I bake this dish with vegetables?
Absolutely! You can add vegetables like carrots, potatoes, or bell peppers to the baking sheet. Just make sure they are cut into similar-sized pieces for even cooking.