why make this recipe
One Pot Creamy Garlic Pasta is a quick and easy dish perfect for busy weeknights. It combines the rich flavors of garlic and parmesan cheese to create a delicious, creamy sauce that coats the pasta beautifully. Plus, since it all cooks in just one pot, cleanup is super simple. This recipe is not only comforting but also customizable, allowing you to add your favorite vegetables or proteins.
how to make One Pot Creamy Garlic Pasta
Ingredients:
- 8 oz Pasta (your favorite type)
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 cups Milk (dairy or dairy-free)
- 1 cup Parmesan cheese, grated (can substitute with other hard cheeses)
- 1 tsp Salt (adjust to taste)
- 1/2 tsp Pepper (adjust to taste)
- 1/4 cup Fresh parsley, chopped (optional for garnish)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta, milk, and enough water to cover.
- Bring to a boil and then reduce heat, cooking until pasta is al dente and the sauce is creamy.
- Stir in Parmesan cheese, season with salt and pepper, and cook for another minute.
- Garnish with fresh parsley if desired. Serve warm.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta warm, straight from the pot. It pairs nicely with a crisp side salad or garlic bread. For extra flavor, you can sprinkle more parmesan cheese on top or add some crushed red pepper flakes for a bit of heat.
how to store One Pot Creamy Garlic Pasta
To store leftover One Pot Creamy Garlic Pasta, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to loosen the sauce if needed.
tips to make One Pot Creamy Garlic Pasta
- Use any type of pasta you love; just adjust the cooking time according to the package instructions.
- For extra flavor, consider adding sautéed mushrooms, spinach, or grilled chicken before serving.
- If you want a richer sauce, use half-and-half or heavy cream instead of milk.
variation
You can easily customize this recipe by adding vegetables such as broccoli or peas for added nutrition. Try using different types of cheese like Gouda or Pecorino for a unique twist.
FAQs
Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free pasta. Just be sure to follow the package instructions for cooking times, as they may vary.
Can I make this dish vegan?
Absolutely! Use dairy-free milk and substitute the parmesan cheese with a vegan cheese or nutritional yeast.
How can I make this pasta spicier?
You can add crushed red pepper flakes during cooking or toss in some diced jalapeños for a kick!
One Pot Creamy Garlic Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz Pasta (your favorite type) Adjust cooking time based on the pasta type.
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 2 cups Milk (dairy or dairy-free) For a richer sauce, use half-and-half or heavy cream.
- 1 cup Parmesan cheese, grated Can substitute with other hard cheeses.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
- 1/4 cup Fresh parsley, chopped Optional for garnish.
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta, milk, and enough water to cover.
- Bring to a boil and then reduce heat, cooking until pasta is al dente and the sauce is creamy.
- Stir in Parmesan cheese, season with salt and pepper, and cook for another minute.
- Garnish with fresh parsley if desired. Serve warm.
