One Pot Chicken and Rice

Why Make This Recipe

One Pot Chicken and Rice is a simple and hearty meal perfect for any day of the week. It combines tender chicken thighs with flavorful rice, all cooked in one pot. This recipe is not only easy to prepare, but it also saves on cleanup time. The mix of spices and chicken stock adds a delightful depth of flavor, making this dish a family favorite.

How to Make One Pot Chicken and Rice

Ingredients:

• 6 chicken thighs
• 1.5 cups uncooked basmati rice
• 2 tsp smoked paprika
• 1.5 tsp mixed herbs (substitute with Italian seasoning or herbs de Provence)
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 Tbsp olive oil
• 1 cup chopped onion
• 1 Tbsp butter
• 3 cups low sodium chicken stock
• Salt and pepper to taste
• 0.5 cup chopped green onions (substitute with chives, parsley, or coriander)

Directions:

1. Mix smoked paprika, mixed herbs, garlic powder, onion powder, salt, and black pepper in a small bowl.
2. Rinse the rice until the water runs clear and set it aside.
3. Put the chicken thighs in a larger bowl. Add the seasoning, saving about 1 teaspoon for later. Mix to coat the chicken well.
4. Heat the olive oil on medium-high. Add chicken skin side down and sear for 3 minutes per side until golden. Remove the chicken and set aside.
5. Sauté chopped onions in the hot oil until soft and translucent. Add butter and stir until it melts.
6. Add the rinsed rice and toast for 1-2 minutes, stirring to prevent sticking.
7. Pour chicken stock over the rice. Add reserved seasoning and stir to combine.
8. Arrange chicken thighs over the rice, cover, and cook on low-medium heat for 15-20 minutes.
9. Garnish with chopped green onions, cover, and let stand for 3 minutes. Fluff the rice with a fork and serve.

How to Serve One Pot Chicken and Rice

Serve One Pot Chicken and Rice hot, garnished with chopped green onions. It pairs well with a simple side salad or steamed vegetables for a complete meal. You can also serve it with a slice of crusty bread to soak up the delicious juices.

How to Store One Pot Chicken and Rice

To store leftovers, let the dish cool completely. Transfer the chicken and rice to an airtight container and refrigerate. It will keep well for 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make One Pot Chicken and Rice

• Be sure to rinse the rice thoroughly to remove excess starch, which can make it gummy.
• For extra flavor, add a splash of lemon juice or a sprinkle of zest before serving.
• If you like a bit of spice, consider adding some diced jalapeños or red pepper flakes to the seasoning.

Variation

You can make One Pot Chicken and Rice with different proteins like shrimp or tofu. Feel free to add vegetables such as peas, carrots, or bell peppers during the cooking process to enhance the nutritional value.

FAQs

1. Can I use chicken breast instead of thighs?
   Yes, you can use chicken breast, but they may cook faster than thighs, so adjust the cooking time accordingly.

2. Can I use brown rice instead of basmati?
   Yes, but remember that brown rice requires a longer cooking time and more liquid, so adjust the stock accordingly.

3. What can I serve with One Pot Chicken and Rice?
   This dish is great on its own, but you can serve it with a side salad or roasted vegetables for a more balanced meal.