Why Make This Recipe
No Peek Chicken Casserole is a wonderful dish for busy weeknights or family gatherings. It’s easy to prepare and requires minimal effort. Just mix everything together, put it in the oven, and let it bake. This dish is comforting, filling, and packed with flavor, making it a perfect choice for anyone looking for a stress-free meal. Plus, the use of cooked chicken and rice means that you can have a wholesome dinner ready in no time!
How to Make No Peek Chicken Casserole
Ingredients:
- 4 cups of cooked chicken, shredded
- 2 cups of uncooked rice
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 1 onion, chopped
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, rice, cream of mushroom soup, cream of chicken soup, chicken broth, mixed vegetables, chopped onion, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 1 hour without peeking.
- After 1 hour, remove the foil and bake for an additional 15-20 minutes, until the rice is cooked and the top is lightly browned.
- Serve warm and enjoy your delicious No Peek Chicken Casserole.
How to Serve No Peek Chicken Casserole
This casserole can be served as a main dish along with a simple side salad or some crusty bread. It makes for a hearty meal that’s sure to please everyone at the table. You can also garnish it with fresh herbs like parsley or chives for added flavor and color.
How to Store No Peek Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through. You can also use the microwave for quicker reheating.
Tips to Make No Peek Chicken Casserole
- Make sure to use cooked chicken to save time. Rotisserie chicken works great!
- Feel free to adjust the vegetables based on your preferences. Broccoli or corn can be nice substitutes.
- Avoid lifting the foil while it cooks to ensure the rice cooks properly.
Variation
You can customize this casserole by adding different proteins, such as cooked sausage or tofu, or switch up the soups by using a cheddar cheese soup for a cheesy twist.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.
Is this dish freezer-friendly?
Absolutely! You can freeze the casserole before baking. Just thaw it in the fridge overnight and then bake as directed.
Can I make this recipe in advance?
Yes, you can prepare the casserole a day ahead and store it in the refrigerator until you are ready to bake it.
No Peek Chicken Casserole
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded Rotisserie chicken works great!
- 2 cups uncooked rice Use white rice or brown rice (adjust cooking time for brown rice).
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Feel free to adjust vegetables based on preference.
- 1 medium onion, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, rice, cream of mushroom soup, cream of chicken soup, chicken broth, mixed vegetables, chopped onion, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
Cooking
- Cover with aluminum foil and bake for 1 hour without peeking.
- After 1 hour, remove the foil and bake for an additional 15-20 minutes, until the rice is cooked and the top is lightly browned.
Serving
- Serve warm and enjoy your delicious No Peek Chicken Casserole.
