Why Make This Recipe
Mongolian Ground Beef Noodles is a delicious and easy dish that brings a burst of flavor to your dinner table. With savory beef and tender noodles, it’s the perfect meal for a busy weeknight or a casual weekend gathering. The combination of sweet and savory sauces elevates the dish, making it taste like it came straight from a restaurant. Plus, it comes together in less than 30 minutes!
How to Make Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Directions
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
How to Serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot, directly from the skillet or in individual bowls. They pair wonderfully with extra green onions on top, and you can add some sesame seeds for an extra crunch. This dish can be enjoyed on its own or with a side of steamed vegetables for a complete meal.
How to Store Mongolian Ground Beef Noodles
To store any leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. To reheat, simply warm it in a skillet over medium heat or microwave it until heated through.
Tips to Make Mongolian Ground Beef Noodles
- For a healthier option, you can substitute ground turkey or chicken for the beef.
- Add more vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.
- If you want more heat, increase the amount of red pepper flakes or add a splash of sriracha sauce.
Variation
You can easily customize this recipe by using different types of noodles, such as rice noodles or spaghetti, depending on your preference. Additionally, you could make it vegetarian by using tofu or tempeh instead of ground beef, using similar seasonings for flavor.
FAQs
1. Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or even pork if you prefer.
2. Is this recipe spicy?
The recipe is not very spicy, but you can add red pepper flakes or sriracha for more heat.
3. Can I make this recipe in advance?
Yes, you can prepare the sauce and cook the noodles in advance, then combine them just before serving for the best texture.
Mongolian Ground Beef Noodles
Ingredients
Meat and Base Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken.
- 10 oz linguine Can also use rice noodles or spaghetti.
- 1 tablespoon cornstarch For thickening the sauce.
- 2 tablespoons water To mix with cornstarch.
Sauce Ingredients
- 1/3 cup brown sugar Adds sweetness to the dish.
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes Optional for a spicy kick.
Garnish
- 4 green onions, sliced For garnish.
Aromatics
- 5 cloves garlic, minced
Instructions
Preparation
- Cook the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
Cooking the Sauce
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
Combining Ingredients
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
