Why Make This Recipe
Melt In Your Mouth Chicken Breast is a great dish for anyone who loves tender, juicy chicken. This recipe is perfect for busy weeknights or for a special family meal. The flavors from the spices and lemon juice make the chicken taste fantastic. Plus, it is easy to prepare and cooks quickly!
How to Make Melt In Your Mouth Chicken Breast
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts, ensuring they are well coated.
- Place the chicken breasts in a baking dish and drizzle with lemon juice.
- Bake for 20-25 minutes or until the chicken is cooked through and the juices run clear.
- Let it rest for a few minutes before serving. Enjoy your tender chicken!
How to Serve Melt In Your Mouth Chicken Breast
You can serve Melt In Your Mouth Chicken Breast with rice, mashed potatoes, or a fresh salad. It pairs well with steamed vegetables too. Try slicing it and adding it to wraps or sandwiches for a tasty lunch option!
How to Store Melt In Your Mouth Chicken Breast
If you have leftovers, let the chicken cool down first. Then, place it in an airtight container and store it in the refrigerator. It will stay good for 3-4 days. You can also freeze it for longer storage.
Tips to Make Melt In Your Mouth Chicken Breast
- Make sure not to overcook the chicken to keep it tender.
- Let the chicken rest after baking to keep the juices inside.
- Feel free to adjust the spices to match your taste!
Variation
You can add your favorite herbs, like rosemary or thyme, to the mixture for extra flavor. If you like a little heat, add a pinch of cayenne pepper.
FAQs
Q: Can I use boneless chicken thighs instead of breasts?
A: Yes, boneless chicken thighs can also be used. Just adjust the cooking time if needed.
Q: How can I tell if the chicken is cooked?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C).
Q: Can I marinate the chicken overnight?
A: Yes! Marinating overnight will help enhance the flavor even more. Just remember to store it in the fridge.
Melt In Your Mouth Chicken Breast
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless or skinless recommended
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste Adjust according to preference
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts, ensuring they are well coated.
- Place the chicken breasts in a baking dish and drizzle with lemon juice.
Cooking
- Bake for 20-25 minutes or until the chicken is cooked through and the juices run clear.
- Let it rest for a few minutes before serving.
