Why Make This Recipe
Melt In Your Mouth Chicken Breast is the perfect dish for busy weeknights or special occasions. This recipe is simple to make and requires minimal effort while delivering incredible taste. The chicken stays moist and tender thanks to the creamy topping, making it a family favorite. Plus, you can enjoy this dish even if you’re watching your calories by using Greek yogurt instead of mayonnaise.
How to Make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional)
Directions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound chicken breasts to an even thickness (about ¾ inch thick) for even cooking.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly on top of each chicken breast, covering the entire surface.
- Place in the baking dish and sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
- Let rest for 5 minutes before serving for maximum juiciness.
How to Serve Melt In Your Mouth Chicken Breast
Serve this delicious chicken dish with your favorite sides. It pairs perfectly with roasted vegetables, rice, or a fresh salad. You can also slice the chicken and use it in wraps or sandwiches for a tasty lunch the next day.
How to Store Melt In Your Mouth Chicken Breast
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Tips to Make Melt In Your Mouth Chicken Breast
- Make sure to pound the chicken to an even thickness for consistent cooking.
- For extra flavor, let the chicken marinate in the mayonnaise mixture for a couple of hours before baking.
- If you want a crunchier topping, broil the chicken for a few minutes at the end of the baking time until golden brown.
Variation
You can swap out the Parmesan cheese for other cheeses like cheddar or mozzarella for different tastes. Adding chopped herbs like parsley or basil can enhance the flavor even more.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before following the recipe to ensure even cooking.
Can I use a different type of protein?
Yes, this recipe also works well with pork chops or fish fillets.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, but always double-check labels to be sure.
