Why Make This Recipe
Melt In Your Mouth Chicken Breast is a delicious and easy dish perfect for any dinner. This recipe features juicy chicken breasts coated in a flavorful seasoning mix that will make your taste buds dance. It’s simple enough for a weeknight meal but tasty enough to impress guests.
How to Make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Coat the chicken breasts in the mixture, making sure they are evenly covered.
- Place the chicken breasts in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Melt In Your Mouth Chicken Breast
This chicken dish is great served with a side of vegetables or a fresh salad. You can also pair it with rice or mashed potatoes for a hearty meal.
How to Store Melt In Your Mouth Chicken Breast
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave until heated through.
Tips to Make Melt In Your Mouth Chicken Breast
- Make sure to not overcook the chicken; it should be juicy and tender.
- Let the chicken rest for a few minutes after baking before cutting into it.
- Feel free to add your favorite herbs or spices for extra flavor.
Variation
You can add cheese on top during the last few minutes of baking for a cheesy twist. Switching up the spices can also change the flavor profile to suit your taste preferences.
FAQs
1. Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for best results.
2. What can I do if I don’t have garlic powder?
You can use fresh minced garlic instead. About one clove will work well.
3. Can I make this recipe ahead of time?
Yes, you can marinate the chicken in the spices and oil and store it in the refrigerator for a few hours or overnight before baking.
Melt In Your Mouth Chicken Breast
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- to garnish Fresh parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice.
- Coat the chicken breasts in the mixture, making sure they are evenly covered.
- Place the chicken breasts in a baking dish.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving. Enjoy!
