Why Make This Recipe
Melt In Your Mouth Chicken Breast is a delicious and simple dish that will impress everyone at your table. This recipe is ideal for busy weeknights or special occasions. The chicken turns out tender, juicy, and full of flavor thanks to the creamy dressing. It’s sure to become a family favorite!
How to Make Melt In Your Mouth Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness of about ¾ inch. This helps them cook evenly.
- In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the creamy mixture evenly over the top of each chicken breast, covering every part.
- Place the coated chicken breasts in the baking dish. If you like, sprinkle optional paprika or Italian seasoning on top for extra flavor.
- Bake uncovered for 35–45 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C), and the top is golden brown.
- Let the chicken rest for 5 minutes before serving. This step ensures maximum juiciness!
How to Serve Melt In Your Mouth Chicken Breast
This chicken dish pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad. Drizzle some of the creamy sauce from the baking dish over the chicken and sides for extra flavor!
How to Store Melt In Your Mouth Chicken Breast
Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for about 3–4 days. You can reheat it in the microwave or oven until warmed through.
Tips to Make Melt In Your Mouth Chicken Breast
- For the best flavor, let the chicken marinate in the sauce for a few hours or overnight before baking.
- Ensure all the chicken pieces are of similar thickness for even cooking.
- Keep an eye on the chicken while it bakes to avoid overcooking.
Variation
For a different flavor profile, try adding herbs like rosemary or thyme to the creamy mixture. You can also add veggies, like spinach or sun-dried tomatoes, to the topping for some added color and nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
What can I substitute for mayonnaise?
You can use plain Greek yogurt or sour cream for a healthier alternative.
How can I tell when the chicken is done?
Use a meat thermometer to check that the internal temperature is 165°F (74°C). The chicken should also be golden brown on top.
Melt In Your Mouth Chicken Breast
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional, for topping)
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Pound the chicken breasts to an even thickness of about ¾ inch.
- In a medium bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the creamy mixture evenly over the top of each chicken breast.
- Place the coated chicken breasts in the baking dish.
- If desired, sprinkle optional paprika or Italian seasoning on top.
Cooking
- Bake uncovered for 35–45 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- Let the chicken rest for 5 minutes before serving.
