Marry Me Chicken

why make this recipe

Marry Me Chicken is a delicious and creamy dish that has captured the hearts and taste buds of many. This recipe combines tender chicken breasts with rich sun-dried tomatoes and a creamy Parmesan sauce, making it perfect for a romantic dinner or a special occasion. The flavors blend beautifully, creating a dish that is both comforting and impressive.

how to make Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup sun-dried tomatoes (packed in oil)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh basil for garnish

Directions:

1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium heat.
3. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sun-dried tomatoes and heavy cream, stirring to combine.
6. Bring the mixture to a simmer and let it thicken slightly.
7. Stir in the Parmesan cheese and mix until smooth.
8. Return the chicken to the skillet, coating it in the creamy tomato sauce.
9. Cook for an additional 2-3 minutes until heated through.
10. Serve hot, garnished with fresh basil.

how to serve Marry Me Chicken

Serve Marry Me Chicken hot, straight from the skillet. It pairs wonderfully with pasta, rice, or a side of roasted vegetables. Adding a fresh salad or garlic bread can complete the meal nicely. The creamy sauce makes this dish feel special, ideal for sharing with loved ones.

how to store Marry Me Chicken

To store leftovers, let the dish cool to room temperature. Place the chicken and sauce in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for longer, consider freezing it. Just make sure to separate the chicken from the sauce to maintain the best texture.

tips to make Marry Me Chicken

• Ensure the chicken is cooked thoroughly by using a meat thermometer. It should reach an internal temperature of 165°F (75°C).
• For extra flavor, you can marinate the chicken for a few hours before cooking.
• Don’t skip the fresh basil garnish; it adds a nice touch and enhances the flavor of the dish.

variation

You can add vegetables like spinach or bell peppers to the sauce for added nutrition and color. If you prefer, try substituting the Parmesan cheese with mozzarella for a different cheesy flavor.

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, but cooking times will be longer. Make sure the internal temperature reaches 165°F (75°C).

2. Is it possible to make Marry Me Chicken dairy-free?
Yes! You can use coconut cream and a dairy-free cheese alternative to make a dairy-free version.

3. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, fresh tomatoes can work, but they may not give the same depth of flavor as sun-dried tomatoes. You may need to adjust the cooking time to ensure they soften properly.