why make this recipe
Louisiana Voodoo Fries are a delicious and fun dish to enjoy. Inspired by the popular Wingstop recipe, these fries are smothered in a rich cheese sauce with a kick of flavor. They make a perfect snack for movie nights or game day parties. Plus, they are simple to make at home, allowing you to impress your friends and family with a tasty treat.
how to make Louisiana Voodoo Fries
Ingredients :
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Directions :
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in an air fryer basket. Bake until golden brown according to package instructions.
- In a saucepan over medium heat, melt the butter and whisk in the flour until combined. Cook for about 2 minutes.
- Gradually add the milk while whisking continuously. Stir in the salt, pepper, ranch seasoning, and half of the cayenne powder.
- Lower the heat to medium-low and cook until the mixture thickens, about 5 minutes. Then stir in the shredded cheese until melted and creamy.
- Pour the cheese sauce over the cooked fries and serve warm.
how to serve Louisiana Voodoo Fries
Serve the Louisiana Voodoo Fries warm, topped with the creamy cheese sauce. You can add extra ranch seasoning or a sprinkle of chopped green onions for added flavor and color. Enjoy them as a side dish or a snack on their own!
how to store Louisiana Voodoo Fries
If you have leftovers, allow the fries to cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in an oven or air fryer to keep them crispy.
tips to make Louisiana Voodoo Fries
- For extra flavor, consider adding cooked bacon bits or jalapeños to your fries before pouring on the cheese sauce.
- Make sure to whisk continuously when adding milk to avoid lumps in your cheese sauce.
- Adjust the cayenne powder to your liking for more or less heat.
variation (if any)
You can customize Louisiana Voodoo Fries by using different types of cheese, such as pepper jack for a spicier twist or a blend of cheeses for a richer flavor. You can also swap out the ranch seasoning for other spices to match your taste preferences.
FAQs
-
Can I use fresh fries instead of frozen?
Yes, you can use fresh-cut fries. Just make sure to adjust the cooking time to ensure they are cooked through and crispy. -
Is there a way to make it healthier?
Yes, you can bake the fries in the oven instead of frying them. You can also use a lower-fat cheese or make a cheese sauce with milk alternatives. -
Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce in advance. Store it separately in the fridge and reheat it gently when you’re ready to serve it over the fries.
Louisiana Voodoo Fries
Ingredients
For the Fries
- 26 ounces frozen French fries
For the Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder divided
- 8 ounces white cheddar cheese shredded
Instructions
Preparation
- Preheat your oven or air fryer to 400°F.
- Arrange frozen fries in a single layer on a baking sheet or in an air fryer basket. Bake until golden brown according to package instructions.
Making the Cheese Sauce
- In a saucepan over medium heat, melt the butter and whisk in the flour until combined. Cook for about 2 minutes.
- Gradually add the milk while whisking continuously. Stir in the salt, pepper, ranch seasoning, and half of the cayenne powder.
- Lower the heat to medium-low and cook until the mixture thickens, about 5 minutes. Then stir in the shredded cheese until melted and creamy.
Serving
- Pour the cheese sauce over the cooked fries and serve warm.
