why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that you can easily make at home. It’s perfect for a family dinner or when you have friends over. The combination of tender chicken coated in crispy breadcrumbs, topped with gooey cheese, creates a delightful flavor that everyone will enjoy. Plus, it’s simple enough for anyone to prepare, even if you’re not a seasoned cook.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 375°F.
- Prepare three dishes: one for the flour, one for the beaten eggs mixed with milk, and one for the breadcrumbs mixed with half of the Parmesan cheese and the seasonings.
- Dredge each chicken breast in flour. Then, dip it in the egg mixture, and finally coat it with the breadcrumb mix.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish.
- Mix the remaining Parmesan cheese with the mozzarella and garlic. Spread this cheese mixture on top of each chicken breast.
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and slightly browned.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve Longhorn Steakhouse Parmesan Chicken hot from the oven. It pairs beautifully with a side of steamed vegetables, a fresh salad, or some creamy mashed potatoes. You can also add a sprinkle of extra grated Parmesan on top for added flavor.
how to store Longhorn Steakhouse Parmesan Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the chicken after it has cooled. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. Frozen chicken can last for about 2-3 months.
tips to make Longhorn Steakhouse Parmesan Chicken
- Make sure your chicken breasts are even in thickness for uniform cooking. You can pound them slightly if they are uneven.
- For an extra crispy coating, let the coated chicken sit for a few minutes before frying.
- Feel free to add your favorite herbs and spices to the breadcrumb mixture for a unique twist.
- Serve with a squeeze of fresh lemon on top for a bright flavor boost.
variation
If you want to switch things up, try adding spinach or sun-dried tomatoes to the cheese mixture for a wonderful flavor compliment. You can also use other types of cheese, such as cheddar or gouda, for a different taste.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs if you prefer. They will result in a juicier dish.
2. Can I make this recipe ahead of time?
Yes! You can prepare the chicken up to the baking step, refrigerate it, and then bake it when you’re ready to eat.
3. How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F. You can use a meat thermometer to check this.
