Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and savory dish that brings the taste of a steakhouse right to your home. It’s perfect for a family dinner or impressing guests. The crispy coating paired with the gooey, cheesy topping makes it a favorite among chicken lovers. If you’re looking for a comforting meal that is easy to prepare, look no further.
How to Make Longhorn Steakhouse Parmesan Chicken
Making Longhorn Steakhouse Parmesan Chicken is simple and requires just a few steps. Follow along to create this tasty dish in your kitchen.
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one bowl, mix breadcrumbs, half of the Parmesan cheese, and seasonings.
- In another bowl, beat the eggs and milk together. In a third bowl, place the flour.
- Take each chicken breast, dredge it in flour, dip it in the egg mixture, and then coat it with the breadcrumb mixture.
- In a skillet, cook the chicken in olive oil for 3-4 minutes per side until it’s golden brown.
- Transfer the cooked chicken breasts to a baking dish.
- In a small bowl, mix the remaining Parmesan with mozzarella and minced garlic. Spread this mixture on top of the chicken.
- Bake for 20-25 minutes until the chicken is cooked through and the cheese is melted.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve your Parmesan Chicken hot out of the oven. It pairs well with a side of steamed vegetables, mashed potatoes, or a fresh salad. For an extra touch, drizzle some marinara sauce over the top before serving. Your family and friends will love it!
How to Store Longhorn Steakhouse Parmesan Chicken
If you have any leftovers, allow the chicken to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For extra crunch, you can mix some crushed crackers with the breadcrumbs.
- Feel free to add your favorite spices to the breadcrumb mixture for more flavor.
- Make sure to cook the chicken thoroughly, reaching an internal temperature of 165°F.
Variation
You can easily tailor the recipe. For a healthier option, you can bake the chicken instead of frying it in oil. Alternatively, try adding spinach or sun-dried tomatoes to the cheese mixture for a flavorful twist.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, but cooking time will vary. Make sure the chicken reaches 165°F internally.
2. Can I freeze the leftover chicken?
Yes, you can freeze it. Wrap tightly in plastic wrap or foil and place in a freezer bag. It can last for up to 2 months.
3. What can I serve with Parmesan Chicken?
It pairs well with pasta, rice, or a side salad for a balanced meal.
