why make this recipe
This Loaded Potato Taco Bowl mixes crispy potatoes with seasoned beef and fresh toppings. It is quick, filling, and easy. You can change the toppings to match what you have. For another hearty bowl idea, see this hot honey ground beef bowl for a sweet and spicy twist.
introduction
This bowl is simple. Crispy roasted potatoes act like chips. Seasoned ground beef, guacamole, salsa, and cheese make it tasty. You can make it on a weeknight or for guests. If you like bowls with bold flavors, try the hot honey ground beef bowl for a different flavor mix.
how to make Loaded Potato Taco Bowl
Follow these steps to build the bowl.
Ingredients :
2 large potatoes, 1 lb ground beef, 1 packet taco seasoning, 1 cup shredded cheese, 1 cup guacamole, 1 cup salsa, Olive oil, Salt and pepper to taste
Directions :
- Preheat the oven to 425°F (220°C)., 2. Wash and dice the potatoes, then toss them in olive oil, salt, and pepper., 3. Spread the potatoes on a baking sheet and roast for 25-30 minutes or until crispy., 4. Meanwhile, cook the ground beef in a skillet over medium heat, adding the taco seasoning according to package instructions., 5. Once the potatoes are ready, layer them in a bowl., 6. Top the potatoes with seasoned beef, guacamole, salsa, and shredded cheese., 7. Serve immediately and enjoy!
You can follow the directions step by step. Roast the potatoes until they are crisp. Cook the beef until it is browned and well seasoned. Layer the hot potatoes and beef, then add cold guacamole and salsa. For another bowl idea with potatoes and beef, check this hot honey ground beef bowl to compare methods.
how to serve Loaded Potato Taco Bowl
Serve the bowl right after you build it so the potatoes stay crispy and the cheese melts a little. Offer extra salsa, guacamole, and lime wedges on the side. Let people add hot sauce or sour cream if they want.
how to store Loaded Potato Taco Bowl
Store leftovers in an airtight container in the fridge for up to 3 days. Keep toppings like guacamole and salsa in separate small containers to keep the potatoes from getting soggy. Reheat potatoes in the oven or air fryer to bring back crispness.
tips to make Loaded Potato Taco Bowl
- Cut the potatoes into even pieces so they cook the same.
- Use a hot oven and spread the potatoes in one layer to get them crispy.
- Drain extra fat from the beef so the bowl does not get greasy.
- Add cheese last so it melts slightly from the warm potatoes and beef.
For another way to cook ground beef for bowls and get good flavor, see this hot honey ground beef bowl example.
variation (if any)
- Swap ground beef for ground turkey, chicken, or black beans for a meat-free option.
- Add corn, black beans, or pickled onions for more texture.
- Use different salsas or add hot sauce for extra heat.
- Top with chopped cilantro and fresh lime juice for brightness.
FAQs
Q: Can I bake the potatoes whole instead of dicing them?
A: Yes. Bake whole potatoes, then scoop out the flesh and chop or mash it. Roast the pieces to get some crisp edges.
Q: Can I use frozen potatoes?
A: You can use frozen diced potatoes. Cook them according to package directions and then roast to crisp them more.
Q: How do I keep guacamole from browning?
A: Press plastic wrap on the guacamole surface or add lime juice. Store in a sealed container in the fridge.
Q: Is this recipe spicy?
A: The spice level depends on the taco seasoning and salsa. Use mild versions to keep it gentle.
Q: Can I make this ahead for a party?
A: Prep the potatoes and beef ahead but reheat and assemble just before serving so the potatoes stay crisp.
Conclusion
This Loaded Potato Taco Bowl is simple, tasty, and flexible. For another take on a potato taco bowl, see this version from Simple Home Edit at Loaded Potato Taco Bowl – Simple Home Edit. If you want a crispier chip-like bowl, this recipe for Crispy Potato Taco Bowls shows a great method. For a ground beef and potato bowl with a slightly different topping mix, try this Ground Beef and Potato Taco Bowl.
Loaded Potato Taco Bowl
Ingredients
For the Crispy Potatoes
- 2 large large potatoes Cut into even pieces for uniform cooking
- to taste Olive oil For tossing the potatoes
- to taste Salt
- to taste Pepper
For the Beef Layer
- 1 lb ground beef Can substitute with ground turkey or chicken
- 1 packet taco seasoning Use according to package instructions
Toppings
- 1 cup shredded cheese Add on top before serving
- 1 cup guacamole Keep separate to maintain freshness
- 1 cup salsa Offer different types for variety
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes, then toss them in olive oil, salt, and pepper.
Cooking
- Spread the potatoes on a baking sheet and roast for 25-30 minutes or until crispy.
- Meanwhile, cook the ground beef in a skillet over medium heat, adding the taco seasoning according to package instructions.
Assembly
- Once the potatoes are ready, layer them in a bowl.
- Top the potatoes with seasoned beef, guacamole, salsa, and shredded cheese.
- Serve immediately and enjoy!
