Iced horchata oatmilk shaken espresso Starbucks drinks are more than just another trendy beverage—they’re a sip of cinnamon-sweet comfort with a bold espresso twist. The moment I tried one, it instantly reminded me of the creamy horchata my grandmother made from scratch. Only now, it’s shaken with blonde espresso and silky oatmilk—cool, spicy, and energizing.
As a lifelong baker and recipe creator, I couldn’t resist recreating the iced horchata oatmilk shaken espresso Starbucks fans are raving about. It’s a drink that tastes luxurious but takes just minutes to make. The cinnamon-spiced horchata syrup, velvety oatmilk, and hand-shaken espresso blend into a frothy, refreshing masterpiece. And let’s be honest—it’s way more affordable to make it at home than buying it every week.
What makes this copycat so special is that it captures everything Starbucks gets right, with a little homemade love added in. The iced horchata shaken espresso has a texture and flavor balance you can easily recreate in your kitchen, no barista badge required.
Whether you’re in it for the cozy cinnamon flavor, the dairy-free creaminess, or the caffeine kick, this drink checks every box. Plus, you can tweak it to your taste—lighter on the syrup, more espresso, or extra oatmilk for that smooth finish.
Table of Contents
Iced Horchata Oatmilk Shaken Espresso Starbucks – Creamy Copycat Recipe
- Total Time: 5 mins
- Yield: 1 drink
- Diet: Vegan
Description
A creamy, cinnamon-spiced drink, this iced horchata oatmilk shaken espresso Starbucks copycat is ready in 5 minutes.
Ingredients
2 shots blonde espresso or strong coffee
2 tbsp horchata syrup (store-bought or homemade)
¾ cup oatmilk (unsweetened preferred)
Ice cubes
Optional: ground cinnamon or cinnamon stick for garnish
Instructions
1. Brew espresso shots or strong coffee.
2. Mix espresso with horchata syrup while warm.
3. Add espresso mixture and ice to a mason jar.
4. Shake vigorously for 20 seconds until frothy.
5. Pour into a glass over fresh ice.
6. Top with oatmilk and stir gently.
7. Garnish and serve!
Notes
Use unsweetened oatmilk for fewer calories.
Homemade horchata syrup gives a more authentic flavor.
Adjust sweetness by reducing syrup or adding sugar-free options.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: Shaken
- Cuisine: American
Inside the Glass – iced horchata oatmilk shaken espresso Starbucks ingredients
What’s in an iced horchata oatmilk shaken espresso Starbucks drink?
If you’ve ever wondered what’s actually inside the iced horchata oatmilk shaken espresso Starbucks drink, the secret lies in just a few powerful ingredients: blonde espresso, horchata syrup, oatmilk, and ice. Together, they build something creamy, sweet, spiced, and caffeinated—exactly what makes it such a standout on the menu.
The horchata syrup is where the signature cinnamon-vanilla flavor comes from. It’s inspired by the traditional Mexican drink made from rice, cinnamon, and sugar, but Starbucks simplifies it into a concentrated syrup. Pair that with two or three shots of lightly roasted blonde espresso, known for its smooth and subtly sweet notes, and the base of the drink is set. Then comes the oatmilk—creamy, dairy-free, and neutral enough to let the other flavors shine.
What makes this drink unique is the shaking process. You combine the espresso, syrup, and ice in a shaker (or mason jar), then shake until frothy. Finally, pour over oatmilk for that beautiful, layered look and signature texture.
Why the flavor balance makes it unforgettable
The iced horchata shaken espresso isn’t just about caffeine—it’s about experience. The cinnamon gives it warmth, while the oatmilk smooths out the strong coffee bite. Because Starbucks uses blonde espresso, the flavor is less bitter than traditional espresso—more mellow and naturally sweet.
The result? A spiced iced latte that doesn’t feel too heavy, too sugary, or too bold. It hits that “just right” note—especially in the warmer months.
Make Your Own iced horchata shaken espresso at home
Easy Starbucks copycat recipe you can shake up in minutes
Recreating the iced horchata oatmilk shaken espresso Starbucks made famous is easier than it sounds—and it only takes five minutes. You don’t need a fancy espresso machine or a barista badge. Just a few pantry staples, a mason jar, and a little shake.
Here’s what you need:
- 2 shots blonde espresso (or strong brewed coffee)
- 1–2 tablespoons horchata syrup (store-bought or homemade)
- ¾ cup oatmilk
- Ice
To make it, start by pulling your espresso shots or brewing strong coffee. While that’s still warm, stir in your horchata syrup so the flavors blend smoothly. Fill a mason jar halfway with ice, pour in the espresso mixture, and shake hard for 20 seconds. Pour into a glass filled with fresh ice, top with oatmilk, and give it a gentle stir. That’s it—your iced horchata oatmilk shaken espresso Starbucks drink, shaken to perfection.
If you’re feeling adventurous, try a homemade horchata syrup using rice milk, cinnamon, vanilla, and sugar. It adds an authentic touch that makes this drink feel like a cozy café moment at home.
Tips to perfect the iced horchata oatmilk shaken espresso
Want to take your homemade version to the next level? Use chilled espresso to avoid watering down the drink. Shake vigorously—not just stir—because that aerates the espresso and helps create that creamy foam layer Starbucks is known for. And don’t skip the oatmilk—its creamy texture complements the spice notes without overpowering them.
Adjust sweetness by adding more or less syrup. You can also add a dash of ground cinnamon on top or a cinnamon stick for a decorative, aromatic finish.
iced horchata oatmilk shaken espresso calories & custom options
How many calories in iced horchata oatmilk shaken espresso?
If you’re watching what you drink, you’ll be glad to know the iced horchata oatmilk shaken espresso Starbucks offers isn’t as calorie-heavy as some of the other blended drinks. A standard grande (16 oz) version clocks in at around 140–160 calories, depending on how much syrup is used. Most of those calories come from the oatmilk and the sweetened horchata syrup.
Here’s a quick breakdown:
| Ingredient | Calories (est.) |
|---|---|
| Blonde Espresso (2 shots) | 10 |
| Horchata Syrup (2 tbsp) | 80 |
| Oatmilk (¾ cup) | 70 |
Want to cut that down? Use a low-sugar or homemade syrup and unsweetened oatmilk. That alone can shave off 40–50 calories per serving.
Vegan, dairy-free, and custom-friendly options
The iced horchata shaken espresso is a great option if you’re dairy-free or vegan. Oatmilk makes it naturally creamy and neutral in flavor without using dairy. If you’re trying to reduce sugar, make your own horchata syrup using stevia or monk fruit.
For an extra protein boost, try swapping oatmilk with protein-enriched almond milk. Prefer it stronger? Go with three espresso shots and just a touch of syrup. Love cinnamon? Add a sprinkle on top for even more spice.
FAQs About Iced Horchata Oatmilk Shaken Espresso Starbucks
What is iced horchata oatmilk shaken espresso at Starbucks?
The iced horchata oatmilk shaken espresso Starbucks drink is a cinnamon-spiced, dairy-free coffee made with blonde espresso, horchata syrup, and creamy oatmilk. It’s shaken with ice to create a frothy texture and then poured over more oatmilk. Inspired by the traditional horchata drink, it blends comforting spices with the bold energy of espresso for a refreshing, flavorful sip.
Is the iced horchata oatmilk shaken espresso good?
Absolutely—the iced horchata oatmilk shaken espresso Starbucks offers is one of the best balanced iced drinks. The iced horchata shaken espresso is smooth, slightly sweet, and packed with cinnamon and vanilla flavor. The oatmilk gives it a silky finish without feeling heavy, and the shaken espresso adds a rich texture and light foam that brings everything together beautifully.
What does the Starbucks horchata shaken espresso taste like?
It tastes like a chilled cinnamon latte with a twist. You’ll notice a warm blend of spices, a hint of vanilla, and the nutty creaminess of oatmilk all layered over blonde espresso. The shaking gives it a smoother, more luxurious mouthfeel compared to simply stirring it. It’s a cozy flavor in a cool, refreshing form.
How many calories in iced horchata oatmilk shaken espresso?
A grande size of the iced horchata oatmilk shaken espresso Starbucks version contains approximately 140–160 calories, depending on syrup amount. Homemade versions let you control the calories by adjusting syrup and milk types. Using unsweetened oatmilk and a lighter hand with the syrup can reduce it to under 100 calories.
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Conclusion
Whether you’re a Starbucks regular or just love trying new iced coffee creations, the iced horchata oatmilk shaken espresso Starbucks inspired drink is a must-try. It’s sweet, bold, creamy, and fully customizable—everything a great iced drink should be. Best of all, making it at home helps you save money and skip the long lines without sacrificing flavor.
With just a few simple ingredients and a quick shake, you’ll be sipping a barista-style beverage in under five minutes. Once you try this homemade version of the iced horchata oatmilk shaken espresso Starbucks fans adore, don’t be surprised if it becomes your new everyday favorite.
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