Why Make This Recipe
Baking a homemade cheeseburger pie is a fun and delicious way to enjoy the flavors of a classic cheeseburger in a unique format. This recipe is simple to follow and offers a hearty meal that the whole family will love. It’s perfect for busy weeknights or casual gatherings. Plus, you can easily customize it with your favorite toppings!
How to Make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
How to Serve Cheeseburger Pie
Serve the cheeseburger pie warm, sliced into wedges. You can add your favorite toppings like lettuce, tomatoes, pickles, or extra cheese on top. This dish pairs well with a side salad or some crispy fries for a complete meal.
How to Store Cheeseburger Pie
If you have leftovers, store the cooled pie in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the oven until heated through.
Tips to Make Cheeseburger Pie
- For added flavor, consider mixing in some chopped bell peppers or mushrooms with the ground beef.
- You can use other types of cheese, like mozzarella or pepper jack, for a different taste.
- Don’t rush the browning of the beef; it adds delicious flavor to the pie.
Variation
If you want to make a healthier version, you can substitute ground turkey or chicken for the beef. You can also use whole wheat flour instead of all-purpose flour for a healthier crust.
FAQs
Can I make cheeseburger pie ahead of time?
Yes, you can prepare the pie ahead of time and store it in the refrigerator until you’re ready to bake it. Just remember to adjust the baking time if it’s coming straight from the fridge.
Can I freeze cheeseburger pie?
Yes! You can freeze cheeseburger pie before or after baking. If freezing before baking, wrap it tightly in foil or plastic wrap. If freezing after baking, make sure it has cooled completely before wrapping. To reheat, bake from frozen, adding extra time as needed.
What can I serve with cheeseburger pie?
Cheeseburger pie pairs well with a variety of sides like a fresh garden salad, coleslaw, or crispy potato wedges. You can also serve it with your choice of dipping sauces for added flavor.
Cheeseburger Pie
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a healthier option.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Other cheeses like mozzarella or pepper jack can be used.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour You can substitute with whole wheat flour for a healthier crust.
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional) Adds extra flavor.
- Cooking spray or butter for greasing the pan
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
