why make this recipe
Hot Honey Feta Chicken is a delicious dish that combines sweet, spicy, and savory flavors. It’s easy to make and perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. The honey and hot sauce give the chicken a unique taste, while the feta cheese adds creaminess and richness. This recipe is not only tasty but also simple enough for anyone to prepare.
how to make Hot Honey Feta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 200 g feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 tablespoons hot sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, hot sauce, olive oil, minced garlic, lemon juice, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, ensuring each piece is well coated.
- Sprinkle the crumbled feta cheese evenly over the chicken breasts.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley just before serving.
how to serve Hot Honey Feta Chicken
Serve Hot Honey Feta Chicken warm, straight from the oven. You can pair it with roasted vegetables, a fresh salad, or some rice to soak up the delicious sauce. This dish is great for sharing, so feel free to place it in the center of the table for everyone to enjoy!
how to store Hot Honey Feta Chicken
If you have leftovers, let the chicken cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Hot Honey Feta Chicken
- For added flavor, marinate the chicken in the honey mixture for a few hours before cooking.
- If you like it spicier, increase the amount of hot sauce.
- Experiment with different types of feta cheese, such as herb-infused options, for a unique twist.
variation
You can easily adjust the recipe by adding vegetables like bell peppers or spinach before baking. They will soak up the flavors and add extra nutrients to the dish.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. They are juicier and will soak up the flavors beautifully.
2. What if I don’t have hot sauce?
You can use sriracha, barbeque sauce, or any other spicy sauce you enjoy. Adjust the quantity based on your heat preference.
3. Can I freeze Hot Honey Feta Chicken?
Yes, you can freeze the cooked chicken for up to three months. Just make sure to store it in a freezer-safe container or bag. Thaw it in the refrigerator before reheating.
Hot Honey Feta Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 200 g feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 tablespoons hot sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, hot sauce, olive oil, minced garlic, lemon juice, oregano, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish. Pour the hot honey mixture over the chicken, ensuring each piece is well coated.
- Sprinkle the crumbled feta cheese evenly over the chicken breasts.
Baking
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley just before serving.
