why make this recipe
Honey Garlic Shrimp Bowls are a delightful way to enjoy a healthy meal. This recipe combines fresh shrimp, a sweet and savory honey garlic sauce, and colorful mixed vegetables. It’s not only easy to prepare but also customizable, making it perfect for a busy weeknight dinner or meal prep for the week. Plus, it’s packed with flavor and nutrients, making it a wholesome choice for any day.
how to make Honey Garlic Shrimp Bowls
Ingredients:
- 1 pound shrimp, fresh or thawed
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon ginger, grated
- Green onions, sliced, for serving
- 2 cups rice or quinoa, cooked
- 3 cups mixed vegetables (bell peppers, broccoli, carrots)
Directions:
- In a bowl, mix honey, minced garlic, soy sauce, and grated ginger to create the sauce.
- In a skillet, heat oil over medium-high heat and add shrimp. Cook until pink and cooked through, about 3-4 minutes.
- Pour the honey garlic sauce over the shrimp and cook for an additional minute.
- Serve the shrimp over cooked rice or quinoa, topped with mixed vegetables and sliced green onions.
- Enjoy your flavorful honey garlic shrimp bowls!
how to serve Honey Garlic Shrimp Bowls
To serve Honey Garlic Shrimp Bowls, start with a base of cooked rice or quinoa. Add the cooked shrimp and drizzle with the sauce from the skillet. Then, pile on the mixed vegetables and top with sliced green onions for added freshness and color. This dish is perfect on its own, but you can also serve it with a side salad or some spring rolls for a complete meal.
how to store Honey Garlic Shrimp Bowls
To store leftovers, place the Honey Garlic Shrimp Bowls in an airtight container and refrigerate. They can be kept for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove until warmed through. Remember to separate the shrimp from the rice or quinoa if you prefer not to heat them all together.
tips to make Honey Garlic Shrimp Bowls
- Make sure to not overcook the shrimp; they should turn pink and firm but not rubbery.
- Feel free to add more vegetables of your choice, like snap peas or zucchini, to enhance the dish.
- Adjust the sweetness by adding more or less honey according to your preference.
variation
For a different flavor, try substituting the shrimp with chicken or tofu. You can also add a splash of lime juice for a fresh twist. Another variation is to use a different sauce, like teriyaki, if you prefer a different taste.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I prepare this meal in advance?
Absolutely! You can cook the shrimp and vegetables ahead of time. Just store them separately and combine them when ready to eat.
What can I use instead of soy sauce?
If you need a soy sauce substitute, try using tamari for a gluten-free option or coconut aminos for a healthier choice.
Honey Garlic Shrimp Bowls
Ingredients
For the Sauce
- 1/4 cup honey Adjust sweetness according to preference.
- 4 cloves garlic, minced
- 1/4 cup soy sauce Can substitute with tamari or coconut aminos.
- 1 teaspoon ginger, grated
Main Ingredients
- 1 pound shrimp, fresh or thawed Ensure they are fully thawed if using frozen.
- 2 cups rice or quinoa, cooked Use according to preference.
- 3 cups mixed vegetables (bell peppers, broccoli, carrots) Feel free to add more varieties.
- Green onions, sliced, for serving To add freshness and color.
Instructions
Preparation
- In a bowl, mix honey, minced garlic, soy sauce, and grated ginger to create the sauce.
Cooking
- In a skillet, heat oil over medium-high heat and add shrimp. Cook until pink and cooked through, about 3-4 minutes.
- Pour the honey garlic sauce over the shrimp and cook for an additional minute.
Serving
- Serve the shrimp over cooked rice or quinoa, topped with mixed vegetables and sliced green onions for added freshness.
