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Why Make This Recipe

Honey Garlic Roasted Brussels Sprouts are a delicious and easy way to enjoy this healthy vegetable. The sweet and savory flavor combination makes these sprouts appealing to even those who are not fans. Roasting them brings out their natural sweetness and creates a crispy texture. This recipe is perfect as a side dish for any meal or even as a snack!

How to Make Honey Garlic Roasted Brussels Sprouts

Ingredients

1 lb Brussels sprouts, trimmed and halved
3 tablespoons honey
2 tablespoons soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
Add the halved Brussels sprouts to the bowl and toss until they are well coated.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Remove from the oven and serve warm.

How to Serve Honey Garlic Roasted Brussels Sprouts

These roasted Brussels sprouts are best served hot out of the oven. They make a great side dish for grilled chicken, steak, or salmon. You can also serve them over a bed of rice or quinoa for a healthy main dish. For a special touch, garnish with sesame seeds or chopped green onions.

How to Store Honey Garlic Roasted Brussels Sprouts

If you have leftovers, let the Brussels sprouts cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes.

Tips to Make Honey Garlic Roasted Brussels Sprouts

Make sure to trim the ends and halve the Brussels sprouts for even cooking.
If you like an extra crunch, roast them a little longer.
To add a spicy kick, sprinkle red pepper flakes into the honey sauce before tossing with the sprouts.

Variation

You can customize this recipe by adding other vegetables like carrots or sweet potatoes. Feel free to mix in some bacon bits for an added layer of flavor!

FAQs

Q: Can I use frozen Brussels sprouts?
A: Yes, but fresh Brussels sprouts yield the best texture and flavor. If using frozen, make sure to thaw and drain them well before cooking.

Q: Can I make this dish ahead of time?
A: Yes, prepare the honey mixture and coat the Brussels sprouts ahead of time. Store them in the refrigerator and roast them just before serving.

Q: What can I serve with Honey Garlic Roasted Brussels Sprouts?
A: They are great with chicken, fish, or as part of a vegetarian meal alongside grains or salads.