why make this recipe
Honey Garlic Chicken Breasts are a fantastic choice for busy weeknights or special occasions. The combination of honey and garlic creates a sweet and savory flavor that is hard to resist. This recipe is simple to follow and does not require many ingredients, making it easy to whip up a delicious meal that the whole family will enjoy. Plus, it’s a tasty way to make chicken fun and exciting!
how to make Honey Garlic Chicken Breasts
Ingredients :
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
Directions :
- Pat the chicken dry and season with salt and pepper.
- Heat oil in a skillet and sear the chicken on both sides until golden. Remove the chicken from the pan.
- Add garlic to the pan and cook for 30 seconds until fragrant.
- Add soy sauce and honey. Stir to combine and make the sauce.
- Return the chicken to the pan, spoon the sauce over the chicken, and simmer.
- Cook until the sauce thickens and the chicken reaches a safe internal temperature.
how to serve Honey Garlic Chicken Breasts
Serve the Honey Garlic Chicken Breasts hot, drizzled with the extra sauce from the pan. Pair them with steamed rice or noodles and a side of vegetables for a complete meal. This dish also works great in salads or wraps for a light lunch option.
how to store Honey Garlic Chicken Breasts
To store leftovers, let the chicken cool down and place it in an airtight container. You can keep it in the refrigerator for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.
tips to make Honey Garlic Chicken Breasts
- Make sure to check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.
- You can use boneless chicken thighs if you prefer, as they can be juicier than breasts.
- For extra flavor, let the chicken marinate in soy sauce and honey for about 30 minutes before cooking.
variation
You can add vegetables like bell peppers, broccoli, or snap peas to the skillet when cooking the chicken. This will make the dish even healthier and colorful. You can also use different herbs and spices to customize the flavor to your liking.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can be more tender. Just adjust the cooking time as needed.
2. How can I make this recipe spicier?
To add some heat, include red pepper flakes or a dash of hot sauce when mixing the sauce.
3. Can I double the recipe?
Absolutely! Just make sure your skillet is large enough to hold all the chicken without overcrowding so it cooks evenly.
