Honey Garlic Chicken Bites

Honey Garlic Chicken Bites

Honey Garlic Chicken Bites are a delightful dish that combines sweet and savory flavors. This recipe is perfect for a quick weeknight dinner or as an appetizer for gatherings. The crispy chicken pieces coated in a sticky honey garlic sauce will surely please everyone at the table.

Why Make This Recipe

This recipe is quick and easy to prepare, making it ideal for busy weeknights. The combination of honey and garlic creates a delicious sauce that elevates the simple chicken breast to something special. Plus, it’s a crowd-pleaser! Whether you’re having a casual dinner with family or hosting friends, Honey Garlic Chicken Bites are sure to impress.

How to Make Honey Garlic Chicken Bites

Ingredients:

• 1 lb (450 g) chicken breast, cut into bite-size pieces
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp cornstarch (or flour)
• 1-2 tbsp vegetable oil for frying
• 3 cloves garlic, minced
• 1/4 cup honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar or apple cider vinegar
• Optional: 1/2 tsp red pepper flakes for heat
• Optional: chopped green onions or sesame seeds to garnish

Directions:

1. Pat the chicken pieces dry. Season with salt and pepper. Toss with cornstarch until lightly coated.
2. Heat oil in a large skillet over medium-high heat. Add chicken in a single layer. Cook for 3–4 minutes on each side until golden and mostly cooked.
3. Remove the chicken to a plate. Lower the heat to medium. Add garlic and cook for 30 seconds until fragrant.
4. Add honey, soy sauce, and vinegar to the pan. Stir and simmer until the sauce thickens.
5. Return the chicken to the pan and toss to coat it in the sauce. Cook for 1–2 more minutes until the chicken is sticky and cooked through.
6. Garnish with green onions or sesame seeds and serve hot.

How to Serve Honey Garlic Chicken Bites

Serve Honey Garlic Chicken Bites as an appetizer or a main dish. You can pair them with rice or noodles for a complete meal. They also make a great addition to any party platter.

How to Store Honey Garlic Chicken Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat until heated through.

Tips to Make Honey Garlic Chicken Bites

• Make sure to pat the chicken dry before seasoning to get a nice crispy texture.
• You can adjust the sweetness by adding more or less honey according to your taste.
• For a little extra heat, toss in some red pepper flakes when cooking the garlic.

Variation

You can make a vegetarian version of this dish by using tofu or tempeh instead of chicken. Simply follow the same cooking method to achieve a delicious and healthy alternative.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before cooking.

What can I serve with Honey Garlic Chicken Bites?
These bites go well with steamed rice, noodles, or a fresh salad. You can also serve them with dipping sauces.

Can I double the recipe?
Absolutely! Just make sure not to overcrowd the pan when frying, as this can make the chicken steam rather than fry. Cook in batches if necessary.

Honey Garlic Chicken Bites

Deliciously sweet and savory, these Honey Garlic Chicken Bites are perfect for a quick dinner or as an appetizer for gatherings.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Dinner

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Ingredients

  

Chicken and Seasoning

• 1 lb 1 lb chicken breast, cut into bite-size pieces
• 1/2 tsp 1/2 tsp salt
• 1/4 tsp 1/4 tsp black pepper
• 2 tbsp 2 tbsp cornstarch (or flour)
• 1-2 tbsp 1-2 tbsp vegetable oil for frying

Sauce Ingredients

• 3 cloves 3 cloves garlic, minced
• 1/4 cup 1/4 cup honey
• 3 tbsp 3 tbsp soy sauce
• 1 tbsp 1 tbsp rice vinegar or apple cider vinegar
• 1/2 tsp Optional: 1/2 tsp red pepper flakes for heat
• to taste Optional: chopped green onions or sesame seeds to garnish

Instructions

 

Preparation

• Pat the chicken pieces dry. Season with salt and pepper. Toss with cornstarch until lightly coated.

Cooking Chicken

• Heat oil in a large skillet over medium-high heat. Add chicken in a single layer. Cook for 3–4 minutes on each side until golden and mostly cooked.
• Remove the chicken to a plate. Lower the heat to medium. Add garlic and cook for 30 seconds until fragrant.

Making Sauce

• Add honey, soy sauce, and vinegar to the pan. Stir and simmer until the sauce thickens.

Coating Chicken

• Return the chicken to the pan and toss to coat it in the sauce. Cook for 1–2 more minutes until the chicken is sticky and cooked through.
• Garnish with green onions or sesame seeds and serve hot.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in a skillet over low heat until heated through. Adjust the sweetness by adding more or less honey according to your taste.

Keyword Chicken Bites, Easy Appetizer, Honey Garlic Chicken, Quick Dinner, Sweet and Savory