Honey BBQ Chicken Rice

Why Make This Recipe

Honey BBQ Chicken Rice is a delicious and easy meal that brings together tender chicken thighs, savory rice, and sweet BBQ flavor. This recipe is perfect for busy weeknights or family gatherings. It’s comforting, satisfying, and can be customized with your favorite vegetables. Plus, it’s a one-pot dish, which means less cleanup for you!

How to Make Honey BBQ Chicken Rice

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions

1. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
5. Return the chicken to the pan, pour the remaining sauce over the top.
6. Cover and simmer on low heat for 15 minutes.
7. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
8. Let sit for 5 minutes. Garnish with green onions and serve hot.

How to Serve Honey BBQ Chicken Rice

Serve Honey BBQ Chicken Rice hot straight from the pot. Garnish with chopped green onions for added flavor and color. This dish pairs well with a side salad or steamed vegetables to complete your meal.

How to Store Honey BBQ Chicken Rice

To store leftovers, let the dish cool completely. Place Honey BBQ Chicken Rice in an airtight container and keep it in the refrigerator. It will last for 3 to 4 days. For longer storage, you can freeze it for up to 2 months. Just be sure to reheat it thoroughly before serving.

Tips to Make Honey BBQ Chicken Rice

• Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
• Feel free to use any type of mixed vegetables you like, such as peas, carrots, or bell peppers.
• For extra crunch, you can add some toasted peanuts or sesame seeds on top before serving.

Variation

You can make a spicy version of this dish by adding some red pepper flakes or hot sauce to the BBQ sauce mixture. If you want a healthier option, substitute brown rice for white rice and add more vegetables.

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breast works well too! Just be mindful that it may require slightly less cooking time.

Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to heat and serve.

What can I serve with this dish?
This dish stands alone but pairs great with a fresh salad or coleslaw for a crunchy side.