Why Make This Recipe
Homemade Baked Chicken Tenders are a fantastic choice for anyone who loves crispy, delicious chicken without the guilt of frying. They are easy to make, healthier than their fried counterparts, and perfect for both adults and kids. Whether for a cozy family dinner or a fun party snack, these tenders will surely please everyone. Plus, you can customize them with your favorite sauces or sides!
How to Make Homemade Baked Chicken Tenders
Ingredients:
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray or olive oil
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken strip in the beaten eggs, then coat it with the breadcrumb mixture.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray or drizzle with olive oil for extra crispiness.
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- Serve hot with your favorite dipping sauce.
How to Serve Homemade Baked Chicken Tenders
These tenders are best served hot and crispy. You can serve them with a variety of dipping sauces like honey mustard, barbecue sauce, or ranch dressing. They also pair well with sides like fries, a fresh salad, or steamed vegetables. This makes them a great meal or snack for any time of the day.
How to Store Homemade Baked Chicken Tenders
If you have leftovers, let the chicken tenders cool down to room temperature. Place them in an airtight container and store them in the refrigerator. They are best eaten within 3-4 days. To reheat, simply pop them in the oven or air fryer for a few minutes until warmed through and crispy again.
Tips to Make Homemade Baked Chicken Tenders
- Make sure the oven is fully preheated for even cooking.
- For extra flavor, try adding other spices like onion powder or Italian seasoning to the breadcrumb mix.
- If you want a gluten-free option, use gluten-free breadcrumbs.
- Adjust the baking time based on the thickness of your chicken strips to ensure they are thoroughly cooked.
Variation
You can make different flavored tenders by adding different seasonings or using various coatings. For example, try adding some cayenne pepper for a spicy kick or using crushed cornflakes instead of breadcrumbs for a unique crunch.
FAQs
1. Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast. Just make sure to thaw it completely before cutting into strips and following the recipe.
2. Can I bake the chicken tenders without eggs?
Yes, you can substitute the eggs with buttermilk or plain yogurt, or even a mixture of water and flour to help the breadcrumbs stick.
3. How can I make these tenders spicier?
To make your chicken tenders spicier, add some cayenne pepper or crushed red pepper flakes to the breadcrumb mixture. Adjust the amount based on your spice preference.
