why make this recipe
Hawaiian Roll Grilled Cheese is a fun twist on the classic grilled cheese sandwich. Using soft, sweet Hawaiian rolls adds a unique flavor that you’ll love. It’s an easy recipe perfect for lunch, a snack, or even a quick dinner. The gooey melted cheese and the buttery, golden bread make every bite delicious. Plus, it’s a hit with both kids and adults!
how to make Hawaiian Roll Grilled Cheese
Ingredients :
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Directions :
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
how to serve Hawaiian Roll Grilled Cheese
Serve your Hawaiian Roll Grilled Cheese hot off the skillet. You can cut them into halves or quarters for easy eating. They are great on their own or can be paired with a bowl of tomato soup or a fresh salad. For an extra touch, add some sliced tomatoes or crispy bacon inside!
how to store Hawaiian Roll Grilled Cheese
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to two days. To reheat, simply place them in a skillet or toaster oven until heated through and crispy again. Avoid using the microwave, as it can make the bread soggy.
tips to make Hawaiian Roll Grilled Cheese
- Use fresh Hawaiian rolls for the best flavor and texture.
- Don’t rush the grilling process; cooking them slowly helps the cheese melt perfectly.
- Experiment with different types of cheese for varied flavors—cheddar, gouda, or pepper jack are great choices.
- Feel free to add seasonings, like garlic powder or fresh herbs, to the butter for extra flavor.
variation
You can customize your Hawaiian Roll Grilled Cheese in many ways! Try adding sliced avocados or using different types of deli meats like ham or turkey. For a spicy kick, add jalapeños or a drizzle of hot sauce inside the sandwich.
FAQs
1. Can I use different types of rolls?
Yes, you can! While Hawaiian rolls add a sweet flavor, you can use any soft bread like brioche or dinner rolls.
2. Is this recipe vegetarian?
Yes, the basic recipe is vegetarian. Just skip the optional bacon if you want to keep it that way!
3. Can I freeze Hawaiian Roll Grilled Cheese?
It’s best to eat them fresh, but you can freeze ungrilled sandwiches. Just make sure to wrap them well. When you’re ready, grill them straight from the freezer, adding a couple of extra minutes to cook time.
Hawaiian Roll Grilled Cheese
Ingredients
Main Ingredients
- 4 rolls 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Additions
- to taste Sliced tomatoes Optional addition
- to taste Crispy bacon Optional addition
Instructions
Preparation
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
Grilling
- Place the bottom halves of the rolls on the skillet and fill generously with cheese.
- Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
Serving
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
