Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and delicious comfort food. This recipe is perfect for busy days when you want a hot meal without spending much time in the kitchen. The flavors of garlic and parmesan blend wonderfully, making this dish a family favorite. Plus, using a crockpot means you can set it and forget it!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Wash the baby potatoes and halve them. Mince the garlic cloves and set them aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic evenly over the chicken, followed by the grated parmesan cheese.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- Garnish with fresh parsley if desired and serve.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm on a plate, making sure to include both the chicken and potatoes. Drizzle some of the leftover sauce over the top for added flavor. It pairs well with a green salad or crusty bread for a complete meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, let the dish cool completely. Place the chicken and potatoes in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, microwave or heat on the stovetop until warmed through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in olive oil and seasonings for a few hours before cooking.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F.
- You can add other vegetables like carrots or green beans to the crockpot for more variety.
Variation
Feel free to switch up the cheese! Instead of Parmesan, you can use mozzarella or cheddar for a different flavor. You can also use sweet potatoes instead of baby potatoes for a sweeter taste.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken breasts, but the cooking time may increase.
Q: Can I cook this dish on high heat?
A: Yes, you can cook it on high for 3–4 hours, but cooking on low for longer usually results in more tender chicken.
Q: Can I make this recipe without a crockpot?
A: Yes, you can bake it in the oven at 375°F for about 45–60 minutes or until the chicken is cooked through.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional) Add for a bit of heat
- 2 tablespoons olive oil
- to taste fresh parsley for garnish (optional)
Instructions
Preparation
- Wash the baby potatoes and halve them.
- Mince the garlic cloves and set them aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes.
- Sprinkle the minced garlic evenly over the chicken, followed by the grated parmesan cheese.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- Garnish with fresh parsley if desired and serve.
